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The European Specialist Sports Nutrition Alliance (ESSNA) has announced another expansion in its membership as Synergy Tastes, Active Nutrition International, Nutritional Products International, the International Council on Amino Acid Science (ICAAS) and TdeltaS join Europe’s voice for the sports nutrition industry.
In this food packaging & labelling In-Depth Focus: The growing popularity of the drinks can and changes to rules surrounding how food is labelled...
Dairy UK issued the following statement today in response to publication of the UK Government’s position paper on the continuity of the availability of goods for the EU and the UK.
In a new series in which New Food looks forward to the upcoming 'Food Brexit' event, we speak to Katie Doherty, Policy Director at The International Meat Trade Association who will speaking in London in October.
In this in-depth focus: Choosing a healthy juice, the future of UK wine and the effects of the new ISO 16890 testing assessment standard...
As of January 2017, the new test standard ISO 16890 for filter testing and assessment replaced the previous standards EN 779 (Europe) and ASHRAE 52.2 (USA). It will have sole validity from the middle of 2018 onwards. Though the primary impact of ISO 16890 will be on air quality, this…
Liberal Democrat and former MEP Robin Teverson speaks exclusively to New Food about Brexit and the British food industry.
In this issue: The impact of Brexit on the UK food and beverage industry, emerging organisms and when to start testing, lifelong food nutrition, UK country profile and much more...
Recalls of chicken and other poultry meats are at their highest level since 2002 according to a report from Stericycle ExpertSOLUTIONS, just as it was revealed that chicken has overtaken red meat as the most popular meat in Britain¹.
Two new guidance documents – on the weight-of-evidence approach and biological relevance assessment – will help to further harmonise methodologies across the areas in which EFSA works.
The Food Standards Agency (FSA) recently published a paper outlining progress with the “Regulating our Future” programme*. Institute of Food Science & Technology, the independent qualifying body for food professionals in Europe, recognises the paper reflects the FSA’s current evolution in the thinking, rather than a finished design of the…
The European Food Safety Authority, the European Medicines Agency and the European Centre for Disease Prevention and Control are concerned about the impact of use of antibiotics on the increase in antibiotic-resistant bacteria.
EU Member States representatives voted in favour of European Commission's proposal to reduce the presence of acrylamide in food.
In a joint letter, signatories from 26 representative bodies from across the UK food and drink supply chain have agreed 10 key priorities for the negotiations with the EU to protect the UK’s food security and our world leading food and farming sector.
If the UK doesn't secure a trade deal with the EU then imported food will become 22% more expensive, according to a recent report.
