Health claims regulation is top challenge for nutrition companies, survey shows
27 March 2017 | By New Food
Nutrition companies view stricter EU regulation as a greater challenge than the state of the global economy, new research has shown.
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27 March 2017 | By New Food
Nutrition companies view stricter EU regulation as a greater challenge than the state of the global economy, new research has shown.
27 March 2017 | By New Food
Those charged in conjunction with the biggest milk formula scandal in a decade in China went on trial in Shanghai today
27 March 2017 | By New Food
The Government needs to take more robust action to tackle the impact of deep discounting and price promotions on the sales of unhealthy food and drink, says the Health Committee in its follow up report into childhood obesity.
26 March 2017 | By FDF; NFU; BRC
The British Retail Consortium (BRC), the National Farmers Union of England and Wales (NFU) and the Food and Drink Federation (FDF) outline post-Brexit policy aims...
24 March 2017 | By New Food
EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020.
23 March 2017 | By EFSA
African swine fever is spreading slowly in the Baltic countries and Poland, according to the latest epidemiological data analysed by these Member States and EFSA.
23 March 2017 | By Empa
A sensor developed at Empa solves this problem. It looks like a piece of fruit and acts like a piece of fruit – but is actually a spy.
23 March 2017 | By New Food
Michel Temer, the Brazilian President, aims to reassure foreign trade partners that despite an ongoing corruption scandal scouring the nation, its meat industry will not be affected.
20 March 2017 | By Vladislava Zapryanova | Managing Director | Lucrima
New Food asked Lucrima for an insight into why a comprehensive understanding of the current FSMA regulations is so important...
15 March 2017 | By Roy Manuell | Digital Editor
Disney's new children's 100% fruit confectionery range is a model for how to successfully reduce sugar while maintaining a quality of taste to keep kids coming back...
13 March 2017 | By Kaunas University of Technology (KTU)
KTU researchers are creating biodegradable food packaging materials, which, in addition, will also keep food fresh for longer...
10 March 2017 | By EFSA
Mass vaccination programmes would be the only effective measure for fully eradicating bluetongue in Europe say EFSA...
7 March 2017 | By Roy Manuell | Digital Editor
Following the EU referendum and the subsequent sharp fall in pound, British consumers have seen a large rise in food prices...
7 March 2017 | By New Food
FDF calls on the UK Chancellor to help offset challenges with concrete measures to support food and drink exports and to support R&D investment...
6 March 2017 | By New Food
Campden BRI is using new predictive computer models to help companies understand the risks associated with food-borne chemicals...