news
Ulma packaging boosts UK team with Steve Brooks
12 January 2017 | By New Food
Packaging Ltd, the leading packaging machinery and complete automated lines supplier, has boosted its UK workforce with another sales appointment...
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Barry Callebaut moves to sustainable carton in EMEA
11 January 2017 | By New Food
Barry Callebaut now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA Region...
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Almost 50% of US adults regularly consume artificial sweeteners
11 January 2017 | By Elsevier
The first study of the use of low-calorie sweeteners using the most recent US population data has been published in the Journal of the Academy of Nutrition and Dietetics...
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Bunting acquire Master Magnets
10 January 2017 | By Bunting Magnetics
Bunting Magnetics announced that it has signed an agreement to acquire Master Magnets Ltd, a UK-based manufacturer of magnetic separation equipment...
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New categorisation of food scares will help prevent food chain being compromised
9 January 2017 | By University of Surrey
Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports...
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How to solve the issue of allergens in the bakery
9 January 2017 | By Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.
We asked Rene Duchesne, Food Safety Manager at Cavalier Candies Ltd. to give New Food an insight into the problems we might encounter in the bakery...
news
Loughborough University pioneer new research into reducing food waste
6 January 2017 | By New Food
Loughborough University is part of a new £0.8 million research project examining how food manufacturing systems can be improved to reduce waste...
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David Hart appointed as Business Unit Director of Salt of the Earth
5 January 2017 | By New Food
Salt of the Earth, Ltd., has appointed David Hart as Business Unit Director. He will be responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution...
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The top 10 food & beverage trends of 2017
How will the food and beverage industry shift in 2017? How will 2016, a year of surprises change consumer behaviour? How will retailers react? Read New Food's predictions here...
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HACCP temperature meter PCE-IR 100 for contact and non-contact measurement
3 January 2017 | By PCE Instruments UK Ltd
HACCP principles have become frequently used throughout the UK and are becoming more and more common in many other countries around the world...
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Avian influenza: biosecurity measures key to protecting poultry farms
20 December 2016 | By New Food
Strict enforcement of high levels of biosecurity measures is the most effective way to prevent the introduction of the highly pathogenic influenza virus A (H5N8) into poultry farms, says EFSA...
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The top 10 things 2016 taught us
15 December 2016 | By Roy Manuell, Digital Editor
We’ve identified the top 10 things that the last twelve months taught us. Here are our highlights (or lowlights dependent on your viewpoint) from 2016...
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Metal found in ice cream
14 December 2016 | By Bunting Magnetics Europe
Earlier this year, the BBC reported that ice cream maker Ben & Jerry's had to recall tubs of 'Cookie Dough' ice cream as they may contain fragments of metal...
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Are Your Food Labels Ready for 2017? Labelling Solutions for SME’s
14 December 2016 | By Roni Avital, Managing Director, Nutraid-Europe
With mandatory nutrition labelling fast approaching, we asked our resident regulation expert Cesare Varallo to grant us an insight into what this might mean for manufacturers in 2017… This article I received is a helpful wake-up call to all food manufacturers and retailers out there that have not updated, or…
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Issue #6 2016 – Digital version
Read the free-to-view digital version of the latest issue of New Food...
