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Six ways to address the labor shortfall in hospitality
Philip Saneski shares his key takeaways from the “Plugging the gaps” session at Food Integrity Global, advising the hospitality sector how to attract and retain staff.
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Retail & Hospitality
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Recall Roundup: Salmonella and choking hazards
In this week’s Recall Roundup, we look at food recalls from the UK and US including Toxic Waste Slime Lickers being taken from shelves due to the possibility of them being a choking hazard.
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Hong Kong urged to lift Japanese seafood import bans
After G7 appealed for an “immediate repeal” of import bans on Japanese seafood products, a Japanese diplomat has urged the city government to relax Fukushima restrictions in the interest of Japanese businesses
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Retailer observes surge in health-conscious shopping habits
According to data from a UK supermarket giant, 3.3 million Tesco consumers purchased at least 10 percent more healthy products last year.
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Can simple diet swaps save the planet?
A team of researchers in the US have revealed a number of simple diet changes that can cut carbon emissions.
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CEO of Tesco steps down
After a 33-year long career with the retail giant, including six years as its CEO, Jason Tarry has decided to step down from his role at Tesco.
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Recall Roundup: Listeria monocytogenes spotlight
In this instalment of Recall Roundup we look at food recalls in the UK and US involving Listeria monocytogenes.
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Unilever announces internal leadership changes
Global manufacturer Unilever has appointed a new Chief Financial Officer and has shared that its President of Nutrition has stepped down from the role.
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Nestlé opens factory doors for “Behind the beans” campaign
Nestlé UK and Ireland launches its 'Nescafé Behind the Beans' corporate campaign, aiming to build consumer trust and increase awareness of its coffee knowledge.
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UMIAMI harnesses $34.7 million to conquer US plant-based market
UMIAMI, a plant-based ‘chicken’ food tech has raised $34.7 million to allow for growth in the US market and shares three key expansion pillars.
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What is driving the alternative protein ecosystem forward?
ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront.
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3.7 million Australian households face food insecurity
Foodbank Australia's Hunger Report has revealed millions of households in Australia have experienced food insecurity in the last twelve months.
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New Food crowns its Apples Awards winners!
After day one of Food Integrity Global, New Food crowned its Apples Awards winners, commending them for the inspiring work they have been doing in the food sector.
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Recall Roundup: Foreign objects and undeclared allergens
In our latest Recall Roundup we highlight various food recalls in the UK and US including chicken dippers containing pieces of blue plastic.
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$2 million grant boosts GFN’s global mission
The Global FoodBanking Network Partners have been awarded $2 million to pilot new technologies with the aim of combatting global food insecurity.
