article It’s brightening up for Hawaiian papaya growers 19 September 2023 | By Eric Weinert President of the Hawaiian Papaya Industry Association Eric Weinert explains why the sector has recovered significantly in 2023.
article Rerouting rice supply: VeeTee reflects on rice shortages in Asia 18 September 2023 | By Grace Galler With extreme weather impacting rice yields across Asia, Moni Varma explains how VeeTee has been navigating soaring prices and adjusting its supply chain.
news Aldi launches takeaway pizza delivery service 18 September 2023 | By Grace Galler Discount supermarket Aldi is launching a pizza delivery service in popular student cities Manchester, Cardiff and Edinburgh.
article The long road of Brexit: A shifting regulatory reality 15 September 2023 | By Shane Brennan Shane Brennan, Chief Executive of the Cold Chain Federation discusses how numerous Brexit import pushbacks have affected the sector and what the supply chain might look like in a post-Brexit world.
news Nestlé to acquire majority stake in Brazilian chocolate company 13 September 2023 | By Grace Galler Advent International has agreed to let Nestlé acquire a majority stake in Grupo CRM, a premium chocolate company in Brazil.
article Owner of Slug & Lettuce to charge more at peak hours 13 September 2023 | By Grace Galler Stonegate Group, owner of Slug & Lettuce and Yates pubs, has said that it will be using “dynamic pricing”, charging more for drinks during busy hours, reports claim.
news Just Eat for Business to carry out carbon labelling trial 12 September 2023 | By Suzy Baverstock Hoping to raise awareness of the carbon impact of office food, Just Eat for Business will be carrying out a carbon labelling trial.
news Costa recalls products warning they “may contain small stones” 11 September 2023 | By Grace Galler Coffee shop chain Costa is recalling various sandwiches and wraps as the products “may contain small stones”.
news Revol Greens appoints Frank Yiannas as Advisor for Food Safety 11 September 2023 | By Grace Galler After stepping down as Deputy Commissioner for Food Policy and Response at the FDA, Frank Yiannas will now be an Advisor for Food Safety for Revol Greens.
news “Green nudges” cut plastic waste in takeaway food delivery 11 September 2023 | By Grace Galler With the help of “green nudges”, a popular food delivery platform in China increased the share of no-cutlery orders by 648 percent, according to study.
news Tesco boss urges Government to stand by net zero commitments 8 September 2023 | By Grace Galler The CEO of Tesco, Ken Murphy, has called on political parties to stand by net zero commitments and to back green innovation.
news Recall Roundup: Listeria monocytogenes and undeclared allergens 8 September 2023 | By Grace Galler Read our latest Recall Roundup to keep up to date with what food products have been recalled in the UK and US this week.
article Shifting towards radical climate transparency 7 September 2023 | By Kit Nicholl Kit Nicholl explains why “radical climate transparency” is the way forward when it comes to generating consumer trust around sustainable food claims.
news Can eating a vegan diet save you money? 7 September 2023 | By Grace Galler Recent research suggests that going vegan can trim grocery costs by 16 percent while delivering significant health benefits.
article Harnessing food tech to reshape the food industry 6 September 2023 | By Rogerio Peres Rogério Peres, Chief Information Officer at JBS discusses how AI is revolutionising the way we produce, process, distribute, and consume food.
