news
UPSIDE Foods makes history with first consumer sale
Cultivated meat company UPSIDE Foods has made history by making its first consumer sale of cultivated meat in the US.
List view / Grid view
Retail & Hospitality
news
Brits create record “all year round” demand for low/no alcohol beer
Tesco data sales have revealed that consumers in the UK have shown a “record thirst” for low and no alcohol beer.
news
Subway celebrates 15 new master franchise agreements
Subway has announced that it is strategically expanding its international footprint and has celebrated the signing of its 15th new master franchise agreement since 2021.
news
Sweetener “to be declared a possible carcinogen”, reports claim
According to latest reports, popular artificial sweetener aspartame “will be listed in July as ‘possibly carcinogenic to humans’ for the first time”, by the IARC.
news
Recall Roundup: Incorrect use-by dates and choking hazards
In this instalment of Recall Roundup we look at food recalls that have occurred in the UK and US in the last week.
news
Just Eat for Business adds Wahaca and PAUL to its platform
Wahaca and PAUL have joined Just Eat for Business, promising a wider variety of lunches for employees.
news
Dolmio launches new global brand platform
Dolmio has launched a global brand platform designed by The&Partnership and Blinkink, including a reworked brand identity and tagline.
podcast
Episode 41 – Do we treat dairy farmers fairly?
Are dairy farmers valued properly in our food system? Josh and Grace speak to a farmer from the dairy capital of the US to find out.
news
Recall Roundup: Foreign objects and undeclared allergens
This week we look at food recalls in the UK and the US including houmous being recalled due to the presence of pieces of plastic.
news
Greggs partner with The Allergy Team to launch staff forum
The Allergy Team and Greggs have partnered up to launch a new Allergy Forum for Greggs' workforce.
news
Grocery inflation falls to lowest level since 2022
According to latest data, grocery price inflation has dropped to its lowest level since 2022, now sitting at 16.5 percent.
article
How the food industry can transform the national diet
WWF’s Joanna Trewern discusses why she thinks brands should enable consumers to make better choices for themselves and the planet when purchasing food.
news
Pizza Huts opens 3,000th restaurant
Yum China Holdings has celebrated the opening of Pizza Hut’s 3,000th restaurant in China which includes "advanced sustainability solutions".
news
Iceland pilots air fryer aisle
Iceland Foods is piloting an air fryer aisle following a study revealing 46 percent of Brits now own the kitchen appliance.
article
Adapting to the latest bakery trends
BakeAway's Doug Hall explains how the bake-at-home manufacturer has adapted its product range to suit consumer needs.
