Intellectual property: A key ingredient to plant based success?
Law firm Mewburn Ellis discusses why it thinks plant-based companies should adopt a comprehensive intellectual property strategy to thrive in the rapidly growing market.
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Law firm Mewburn Ellis discusses why it thinks plant-based companies should adopt a comprehensive intellectual property strategy to thrive in the rapidly growing market.
The Food Standards Agency has unveiled a new online hub where food businesses can find guidance and advice in one “easy to access” platform.
A new study has argued that promoting lower-calorie options on delivery apps could help users select healthier options.
Tesco has announced that its Chair of the Board and Director of Tesco PLC will be stepping down on 16 June 2023.
In this week’s Recall Roundup we look at food recalls in the UK and US including a pet food containing pieces of plastic.
The National Mango Board has reported having a record volume of fruit arriving in the US this year and is seeking retail support.
Vodka brand Absolut has utilised artificial intelligence to adopt a new approach to mixing cocktails inspired by neighbourhoods in Canada.
Supermarket giant Tesco has cut the prices of certain “essential” food products including pasta and oil amid food inflation concerns.
ACS Food Science & Technology researchers claim a chitosan-based coating can preserve avocados for longer periods.
Read New Food’s latest instalment of Recall Roundup to find out what food and beverage products have been recalled around the world this week.
Canadian coffee shop food chain Tim Horton’s has announced that it will be opening eateries in South Korea in 2023.
Alicia Fieldhouse sits down with New Food to discuss why Selecta, a leading supplier of coffee, is interested in where its coffee comes from, who grows it, and how it gets from farm to cup.
Danone has announced a UK-wide partnership with community dining company FoodCycle to support better health through improved nutrition.
Rubies in the Rubble, a UK based award winning condiment producer has launched a £500k crowdfunding campaign.
Denny’s has appointed restaurant veteran Alex Williams as its Senior Vice President, Chief Operating Officer.