Japan’s Prime Minister plans to develop a cultivated meat industry
In support of developing cultivated meat in the country, Japan’s Prime Minister has said that foodtech is important for “realising a sustainable food supply”.
List view / Grid view
In support of developing cultivated meat in the country, Japan’s Prime Minister has said that foodtech is important for “realising a sustainable food supply”.
Read our latest recall roundup to find out about food recalls in the UK and US, including products being recalled due to poor temperature control.
A survey has found that 49 percent of consumers reducing their meat intake said to cut costs said that their new diet is more expensive than it was before.
Singer songwriter Ed Sheeran launches a duet of spicy sauces, Tingly Ted's, that will be available worldwide from this week.
UK supermarket Sainsbury’s is introducing fruit and vegetable boxes at over 200 stores to allow customers to buy surplus products at a lower price.
In partnership with EIT Food, Häagen-Dazs has started a global project aiming to explore innovation in technology and ingredients.
Real Bread Campaign coordinator Chris Young says that change is long overdue but that the UK Government is ignoring the needs of shoppers and small bakery owners.
From religious beginnings to a social media craze. How has Shrove Tuesday changed over time? Simon Parker discusses pancake popularity in 2023.
As the reality of climate change sets in, Dr Andy Zynga asks the question: are we doing enough for our planet when it comes to food packaging?
Discount supermarket Aldi has said that it will be creating more than 6,000 new roles across the UK in 2023.
Chris Doe explains why he thinks changing consumer perceptions of meat-free products can be achieved through innovation.
Read our latest recall roundup to find out about recalls in the US and UK, including small pieces of plastic found in Quorn meatballs.
Nanoparticles in food colouring and anti-caking agents may “damage parts of the human intestine”, according to new research.
Scientists have found that, due to their feed, chicken and farmed salmon have “remarkably similar” environmental footprints.
Food inflation in January 2023 dipped slightly from the previous month but still remains high at 16.7 percent.