news Single-use eating utensils to be banned in England 9 January 2023 | By Grace Galler According to the BBC, the UK Government has confirmed that single-use cutlery and plates will be banned in England.
news Do Japanese consumers favour sustainable meat? 9 January 2023 | By Grace Galler A study has revealed that there are consumer preferences for sustainably produced meat and meat substitutes in Japan.
news Global Brands Limited acquires three beverage brands 6 January 2023 | By Grace Galler Previously owned by Molson Coors, the Hooch, Hooper’s and Reef brands have been purchased by Global Brands Limited.
article Five food trends to look out for in 2023 6 January 2023 | By Grace Galler What trends will take the food and beverage industry by storm in 2023? Have some been brewing for a while? Find out New Food's predictions here...
video How much do you know about vanilla? 6 January 2023 | By New Food New Food's Editor Joshua Minchin brings you more content from Food Ingredients Europe, this time delving into sweet-smelling vanilla.
news Recall roundup: Listeria monocytogenes and foreign objects 6 January 2023 | By Grace Galler Our latest recall roundup covers the UK and US, including small pieces of metal found in ravioli sold at Tesco.
news 2022: A record breaking year for Tesco customer food donations 5 January 2023 | By Grace Galler Tesco has revealed that, during 2022, its shoppers were more generous than ever before in supporting foodbanks and local charities.
news Hershey sued over “harmful” metals in chocolate 4 January 2023 | By Grace Galler US confectionery company Hershey’s has been sued due to the alleged presence of "harmful" levels of metals in its chocolate.
news Aldi secures record sales while food inflation breaks records 4 January 2023 | By Aldi UK claims it has achieved record sales during December, reportedly exceeding £1.4 billion in a month where food inflation reached 13.3 percent.
news Partnership delivers essential food supplies to local communities 4 January 2023 | By Grace Galler OEG Offshore has partnered with Perenco UK and has donated more than £2,000 of essential food and household items amid the cost of living crisis
article The Collective’s journey: building a brand with purpose 28 December 2022 | By Sarah Smart Find out how yoghurt company The Collective is paving the way in the dairy sector by prioritising health and sustainability in its products.
article Horse and cart to nationwide: Why expansion for SMEs is worth the risk 27 December 2022 | By New Food John Drayne explains how his business, Drayne’s Farm has expanded from being local supplier to selling its products across the island of Ireland.
article Supermarket responses to the consumer recession 23 December 2022 | By Clive Black Clive Black of Shore Capital examines the way retailers in the UK are adapting to a changed consumer-landscape, as the cost-of-living crisis continues to bite.
podcast Episode 34: The best of 2022 21 December 2022 | By New Food Joshua Minchin and Grace Galler pick out their highlights of 2022, including their favourite episodes, favourite interviews, and far too long spent discussing Josh's sausage casserole.
article It’s the most wonderful (expensive) time of the year! 20 December 2022 | By Grace Galler After a year of soaring food inflation rates, could this year’s Christmas dinner be your most expensive yet? New Food’s Grace Galler investigates…
