news
Partnership delivers essential food supplies to local communities
OEG Offshore has partnered with Perenco UK and has donated more than £2,000 of essential food and household items amid the cost of living crisis
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Retail & Hospitality
article
The Collective’s journey: building a brand with purpose
Find out how yoghurt company The Collective is paving the way in the dairy sector by prioritising health and sustainability in its products.
article
Horse and cart to nationwide: Why expansion for SMEs is worth the risk
John Drayne explains how his business, Drayne’s Farm has expanded from being local supplier to selling its products across the island of Ireland.
article
Supermarket responses to the consumer recession
Clive Black of Shore Capital examines the way retailers in the UK are adapting to a changed consumer-landscape, as the cost-of-living crisis continues to bite.
podcast
Episode 34: The best of 2022
Joshua Minchin and Grace Galler pick out their highlights of 2022, including their favourite episodes, favourite interviews, and far too long spent discussing Josh's sausage casserole.
article
It’s the most wonderful (expensive) time of the year!
After a year of soaring food inflation rates, could this year’s Christmas dinner be your most expensive yet? New Food’s Grace Galler investigates…
article
Sustainability: Is it now or never?
With companies across the UK making sustainable changes, is now really the best time to put sustainability in the spotlight? Find out what CEO of Reewild Freddie Lintell told New Food’s Grace Galler here…
article
Will supply chains become part of the permacrisis?
Professor Chris Elliott teaches us all a new word in his latest column for New Food – and it’s not a good one.
news
Domino’s set up shop in Uruguay and Latvia
Pizza company Domino’s has expanded its global reach in two new international markets: Uruguay and Latvia.
news
Government urged to increase Healthy Start payments
Organisations call on the UK Government to increase the Healthy Starts payments in line with inflation amid the cost-of-living crisis.
video
Soy sauce isn’t just for sushi!
Taku Miyazaki explains how Kikkoman's sales have changed since the pandemic and how the manufacturer has adapted, and addresses the unfolding soy sauce scandal in China.
news
Coca-Cola announces new president of its Africa operating unit
Luisa Ortega has been named president of Coca-Cola’s operating unit in Africa that will oversee markets across the continent.
news
Calorie intake on the rise in the US and Europe
The number of calories per person consumed globally has increased by nine percent on average in 2021 to 2,960 calories per day, FAO reveals.
news
Minnesota Pharmaceutical Board files civil lawsuit over CBD
A civil lawsuit has been filed by the Minnesota Board of Pharmacy against Moorhead-based manufacturers and retailers of edible cannabis.
article
New Food Issue 6 2022
Issue 6 of New Food is out now - enjoy more than 50 pages of food safety analysis, new product innovation and application notes.
