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Front-of-pack traffic lights confuse UK consumers
Research from Nestlé Cereals reveals that 34% of UK consumers do not know what the traffic light nutritional labelling system means, flagging concerns over consumer confusion.
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Retail & Hospitality
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Governor Newsom signs fast food bill into law
Governor of California Gavin Newsom has signed the bill into law, which has not been without its opposition on its way into the statute book.
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As Co2 prices rise for businesses, consumers will be expected to pay the price
We are already experiencing the worst food inflation in 50 years, but shoppers can expect to see prices rise further as businesses have no choice but to waiver the costs, 2 Sisters Food Group boss warns.
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Nine leading food businesses join the pursuit for higher welfare chicken in the US
The US Working Group for Broiler Welfare welcomes nine new members, all working to fight for higher poultry welfare practices.
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Sainsbury’s ditches best before dates to eliminate food waste
Leading UK supermarket gives customers more autonomy by removing hundreds of best before dates in an effort to save up to 17 million food products.
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Who will be crowned world’s best steak?
Flash fried, grass-fed, or full of chocolate – however you like your steak, we’re only a few weeks away from finding out whose steak is the world’s best as the World Steak Challenge returns.
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Recall roundup: Salmonella, E.coli and Hepatitis A
This week's global recall roundup features several pathogen alerts, including Hepatitis A, E.coli and Salmonella.
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Müller staff at Gloucestershire site vote to strike
The strike will impact the supply chain of milk products to the site’s main customers, including M&S and Waitrose, among other supermarkets.
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Asda axes best before dates on fruit and vegetables
Asda has become the latest supermarket to remove best before dates on certain products in a bid to reduce food waste both in store and in consumer homes.
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Kraft Heinz employees get 11 percent pay increase
Kraft Heinz has confirmed that the pay deal was the result of annual negotiations with staff at its Kitt Green manufacturing site, the largest Heinz facility in the world.
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What to expect at Food Safety Conference 2022
The New Food editorial team guide you through two action-packed days of content at The Food safety Conference 2022.
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Street food in the US
If you’ve visited the US, you’ll likely have experienced the delights the food trucks have to offer. Here New Food finds out how these meals on wheels became so embedded in the country’s culture and some of the most successful businesses among them.
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Ben & Jerry’s and Tony’s Chocolonely begin “Love-A-Fair”
Tony's Chocolonely gains a new recruit in its Open Chain initiative, as Ben & Jerry's joins the cause to end modern slavery in the chocolate industry by sourcing traceable cocoa and paying a higher wage to its farmers.
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The latest crucial ingredient in beer? Laughter…
If you want to improve the flavour of your beer, you simply need to laugh into it – that’s the secret weapon of a new brew from Vault City Brewing and a special guest.
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Reservation fraud – it’s a thing
Reservation fraud is a growing concern for restaurants and patrons alike. Here, the founder and CEO of identity intelligence company Deduce, Ari Jacoby, provides insight into this emerging deception.
