editorial-board
Chase Terwilliger
19 July 2022 | By
Chase Terwilliger is a member of the New Food Advisory Board and CEO of Balanced Health Botanicals.
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Retail & Hospitality
news
70% of Asian-based food companies say no to cages
A survey conducted by NGO Sinergia Animal has shown growing interest in animal welfare, with many companies transitioning to cage-free egg supply chains.
news
Recall roundup: Listeria monocytogenes and plastic pieces
This week's recall roundup features a Listeria monocytogenes alert issued by the FDA as well as foreign object and undeclared allergen recalls.
news
FSA to launch edible insect consultation
The FSA will conduct an insect protein consultation, with brands being asked to submit applications before December 2023 in order to stay on shop shelves.
podcast
Episode 27 – Ethical supply chains
The New Food editorial team are talking ethics in this week's episode, as they speak to Paul Williams of Princes Group to find out how the manufacturer is keeping its supply chains ethical.
article
A coalition call to ban nitrites from our meat
Professor Chris Elliott urges the UK to follow France in a move that would see the use of nitrates – which have been linked to cancer and arguably have no real purpose in production – prohibited in red meats such as bacon.
news
Heinz back on Tesco shelves after agreement reached
“Lorries full of Heinz products” are reportedly about to hit the roads and restock Tesco stores around the UK’s which had been missing out on some of the nation’s favourite Heinz products.
news
Recall roundup: Listeria and “forever chemicals”
Our weekly recall roundup includes a possible Listeria monocytogenes alert, plus a concerning report of PFAS in seafood.
news
Cadbury workers negotiate 17.5 percent pay rise
Cadbury workers at five different sites voted for the deal, which also included an increase in holiday plus a bumper pay rise.
news
Amazon Prime and GrubHub announce US partnership
Amazon Prime has taken its first step into the world of food home delivery as it teams up with one of the biggest players in the US market.
article
Will this be the most expensive Fourth of July yet?
As the US celebrates 246 years of independence, this year could mark one of the most expensive Fourth of July holidays in memory as consumers feel the squeeze of inflation.
article
Will the death of home economics be the death of us?
An archaic approach to home economics leaves the food and beverage sector vulnerable to disease outbreaks but a new educational curriculum aims to help. Fostering understanding of the biology behind proper hygiene and sanitation in food service kitchens can go a long way towards keeping us healthy.
news
Recall roundup: Foreign objects and undeclared milk
This week's recall roundup features a gastrointestinal pathogen alert, as well as foreign object recalls and undeclared allergen alerts.
news
Little Caesars announces Hawaii expansion programme
Little Caesars is looking to expand in the state of Hawaii and it is placing veterans at the centre of its project on the islands as it seeks investors.
news
Wiltshire Farm Foods suffers devastating cyber-attack
Wiltshire Farm Foods has apologised for the disruption caused by the cyber-attack, and has vowed to get services up and running as soon as possible.
