‘Distorted’ fruit and vegetable prices lead to poor diet, claims study
New research shows that consumers are paying over the odds for their fruit and vegetables, which could explain why many are not eating as much fruit and veg as they should be.
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New research shows that consumers are paying over the odds for their fruit and vegetables, which could explain why many are not eating as much fruit and veg as they should be.
UK supermarket giants, Asda and Waitrose embroiled in dispute over discounted own-brand range.
A ban on buy-one-get-one-free (BOGOF) deals on junk food could be pushed back because of rising food prices, it has been reported.
People around the world are eating more ultra-processed food, which is having a negative impact on the earth’s health as well as their own, according to new research.
Calorie labelling regulations will be mandatory for most businesses in England soon, but are food and drink companies ready for this?
Research by Australian Macadamias finds that macadamia nuts “tick a lot of boxes” when it comes to what consumers want to eat.
People choose healthier food over unhealthier options when such items are placed in certain locations in supermarkets, according to findings from two new studies.
This week's recall roundup is dominated by Listeria contaminated mushrooms, plus foreign objects and undeclared allergen alerts in the US, Canada, and the UK.
Food bank users are saying no to many root vegetables “because they can’t afford to boil them”, says Iceland's MD.
FDF's chief executive and UKWA's CEO call on the UK Government to ease the effects on the food supply chain caused by the pandemic and the invasion of Ukraine.
Beyond Meat Jerky is the first product to launch from the Plant Partnership between Beyond Meat and PepsiCo, and will hit stores in March 2022.
Alcohol brand SERVED claims title of world’s first carbon negative hard seltzer brand to introduce carbon footprint labelling.
Housing orders issued as a result of bird flu outbreaks has led to a shortage of free range eggs in UK supermarkets.
A new study has found that excess sugar consumption is costing Canada’s health-care billions of dollars every year, and researchers claim that sugary drinks are not the only culprits.
With National Salt Week and Caffeine Awareness Month taking place, launches of note for this roundup include low in salt seasoning and matcha-infused drinks. We also see UK companies gearing up for HFSS regulations.