Ukraine crisis will bring turmoil to wheat and sunflower oil supply chains
The food industry is bracing itself for supply chain disruptions in the wheat and sunflower oil sectors as the war in Ukraine continues.
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The food industry is bracing itself for supply chain disruptions in the wheat and sunflower oil sectors as the war in Ukraine continues.
New research finds that almost half of businesses are not prepared for the introduction of HFSS legislation, which is just around the corner...
The global snack market is expected to increase greatly between 2020 and 2025, as the demand for healthy snacks rises. However, research suggests there's still a place for indulgence even among the health conscious.
Popular fast-food chain, Burger King, has launched its first plant-based restaurant, which will be open in Leicester Square, London for a limited time.
A new study conducted by Gousto has found that over 70 percent of people who suffered from Covid have lost their senses of smell and taste, with the majority stating this has taken the joy out of food for them.
A new study led by researchers in California has revealed the detrimental effects of wildfires on the wine industry.
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
Infant formula recalled in the US over Cronobacter fears, while undeclared allergens continue to cause product recalls across the world.
A recent UK survey has found that chips are the most wasted takeaway food item, but what can be done to stop the waste?
A university professor claims to have created a formula for the perfect version of a British delicacy: the humble chip butty.
The New Food editorial team get the lowdown on the luxury food and beverage sector and ask why consumers continue to buy luxury despite times getting harder. Brought to you by Centric Software.
Marisa Heath gives an overview of the Plant-based Food Alliance UK’s goals – a new coalition of organisations from Britain’s plant-based food and drink sector.
The USDA and the EPA have announced seven new US Food Loss and Waste 2030 Champions. These are food industry leaders that have committed to reducing food loss and waste in their US operations by 50 percent by 2030.
Since Covid, there has been an increasing number of home-based food sellers, but many have failed to recognise their role as a business placing consumers at risk.
An average of nine promotional claims can be found on the packaging of individual UK baby foods, finds research - and not all of them are clear.