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Nine dead after eating noodles from freezer
Following the death of nine people within the same family, the Chinese National Health Commission has warned of the dangers of eating certain fermented foods.
List view / Grid view
Retail & Hospitality
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No turkey this Christmas if EU-workers exposed to quarantine restrictions
The British Poultry Council calls for covid restrictions upon seasonal poultry workers to be removed in order to save the festive season.
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Asda opens its first sustainability store
UK supermarket chain Asda has opened its first sustainability store, with refill stations, less plastic, sustainable fashion lines and a recycling facility.
news
Recall roundup: multiple allergen alerts, glass and plastic contamination and more…
New Food’s latest roundup includes several allergen recalls, foreign matter contamination, a choking hazard warning, and an update to a recent Salmonella related recall.
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Covid can survive on frozen food packaging, says China’s CDC
After detecting a living sample on a packet of cod, the Chinese Center for Control and Prevention suggests that covid can live on frozen packaging, enduring even long distances.
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The morning after
With low-alcohol drink culture on the rise, hangover-free ‘alcosynth’ could be a game changer, giving a long-neglected industry a shot at redemption.
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Have your say on the future of Scotland’s food
Food Standards Scotland opens public consultation on its draft strategy for 2021-2026.
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How science and evidence can drive food safety changes
Rick Mumford, the FSA’s Head of Science, Evidence & Research explains how a new research project is being used to help protect consumers from foodborne illnesses.
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Chinese food manufacturers face pressure
A survey of 1,000 Chinese adults shows rising food safety concerns following the covid outbreak.
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Survey highlights a growing thirst for canned drinking water
Results of a new survey reveal that UK consumers are open to the proposition of buying water in cans, rather than plastic bottles.
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Most of the world is worried about the safety of their food, finds study
A new global study of worry and risk has revealed the global state of food and water safety.
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FDF fears the worst after UK Prime Minister’s Brexit update
No deal is bad for food and drink businesses, bad for food security, and bad for every household in Great Britain, says FDF.
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Macadamia nuts cater to the tastes of Generation Z
New research into the habits and preferences of Generation Z consumers suggests macadamias are ideally placed to satisfy the appetite of this new market.
news
Cases of organised meat theft pose threat to consumers
Two recent reports of cases of organised meat thefts in the UK highlight a need for vigilance within the industry.
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Can we lower dairy carbon emissions without losing out nutritionally?
New research published in the Journal of Dairy Science has investigated the possible effects of reducing dairy farming in the United States, finding that balance between nutrient provision and carbon emissions is a fine line to walk.
