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14 April 2025 | By New Food
This webinar will explore the critical intersection of food safety, transparency, and sustainability through a panel discussion with leading experts from the food & beverage industry. Learn how these interconnected pillars intertwine and shape the modern food industry for consumers, businesses and the planet that supports them.
PepsiCo has announced a major expansion of its partnership with FareShare, funding two key programmes in 2025 aimed at reducing food waste and helping over 600 people in Leicestershire find employment opportunities. The £210,000 grant will build on seven years of impactful collaboration.
Lab-grown meat, the next frontier in alternative proteins, is making its way to the UK market. Gioia Zagni explores its potential to transform food production, reduce environmental impact, and gain consumer acceptance.
Luker Chocolate is redefining cocoa innovation, fusing tradition with bold sustainability, advancements in technology and farmer empowerment to craft ethical chocolate.
Ruth Davison, Chief Storyteller at OurCarbon, highlights how Ujaama Spice is transforming the spice industry by promoting sustainable spice sourcing from smallholder farmers in Zanzibar. By bypassing traditional supply chains, they offer high-quality, fairtrade spices that benefit both people and the planet.
Scientists from Tecnológico de Monterrey have discovered a groundbreaking way to transform whey waste into sustainable single-cell protein, offering a nutritious and eco-friendly alternative to traditional protein sources.
Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing long-standing ethical concerns.
In Part 2 of this month’s Ingredients for Change, we speak with Katerina Mouliadou, founder of Lignoo, about the importance of sustainable packaging, enhancing consumer transparency, and overcoming the challenges of creating truly eco-friendly water bottles.
Professor Chris Elliott reveals the highlights and anticipated pitfalls of the European Union Deforestation Regulation (EUDR), noting holes to fill in the proverbial dike to swerve the tactics of devious greenwashers.
Carlsberg Sverige is joining forces with key Swedish industry players to pioneer circular economy innovation, transforming beer dredge into food.
Water is essential for life, and The Coca-Cola Foundation is committed to protecting this precious resource. Through global initiatives, it is restoring forests, safeguarding watersheds, and supporting communities from the Eastern Himalayas to California’s fire-ravaged landscapes.
A new UK Food Strategy Advisory Board has been launched to drive food policy reform, improve public health, and strengthen the food system through industry and government collaboration
A new report exposes the top 20 global food retailers for failing to tackle 'super-heater' methane gas emissions in their supply chains.
Lab-grown meat, dairy and sugar could be available to UK consumers within two years, as the Food Standards Agency looks to accelerate its approval process for cell-cultivated products.
Nestlé is expanding its Singapore R&D Centre to boost innovation in sustainable food, packaging, and technology, supported by the Singapore ED
