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Princes' Corporate Relations Director David McDiarmid shares how the international food and drink manufacturer has committed to making its vast supply chain more visible.
In this article, Professor Chris Elliott examines the ramifications of UK's Net Zero farming policies on food security, amid concerns of impending shortages and environmental impacts.
UBC Landscape Ecologist, Dr Matthew Mitchell, shares the critical role of wild pollinators in agriculture and urges conservation efforts for their habitats.
Supermarket giant Tesco has partnered with NatWest to support farmers in reducing costs and decarbonising their practices.
The Government has committed to supporting councils in England through £295m of funding to aid the implementation of weekly food waste collections.
Melvin Jay unveils The Sustainable Bottling Co., presenting aluminum bottles as eco-conscious substitutes for plastic and how this can transform beverage packaging practices.
This World Water Day, Duncan Goose reflects on 'Leveraging Water for Peace' amid global challenges and explores the journey of One Water which has impacted five million lives through purpose-driven initiatives.
Dive into the Core New Food Supply Chains Report, exploring Brexit concerns, ethical sourcing, Cargill's Cocoa Promise impact, Nestlé's initiatives, and Princes Group's transformations.
The University of Illinois has revealed plans to create a global centre for food and agricultural communications.
According to a recent study, a an “ongoing and complex” marine heatwave could threaten the future of species in the northeast Pacific Ocean.
Katrina Anderson explores the innovation of 'meaty' rice, a fusion of beef cells and grains, heralding eco-friendly protein innovation amid regulatory considerations.
Through a partnership with Company Shop Group, discount supermarket Aldi has shared that it has donated over two million meals in the UK from its Regional Distribution Centre.
Steve Barclay announces UK Government's plan to adjust food labels, placing greater emphasis on recognising British farmers.
Researchers in Italy have trialled a novel form of technology which registers emotional response to coffee, which they say removes bias.
Jeremy Hunt has announced the Spring Budget for 2024. Here New Food shares how the sector has responded and why some believe it is a "missed opportunity".
