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Our responsibility to the future of pet care
Elise Malandain discusses shifting pet parenting trends and the need for sustainable nutrition, and digital advancements, reflecting a deep bond between pets and owners.
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Sustainability
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Chefs and cultured meat: A recipe for culinary revolution
Sharing insights from CMS23, Philip Saneski reveals the collaborative journey of chefs and cultured meat firms, pioneering innovations and forging a sustainable culinary landscape to spark consumer interest.
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The meat of the matter: how livestock fared at COP28
Michael Victor reveals the ways in which COP28 prioritised food and agriculture, highlighting crucial links between climate change, farming, and the need for nuanced solutions.
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Lidl scraps “Use By” dates on all own brand milk and yoghurts
Discount retailer Lidl GB has committed to changing the labelling of certain dairy products in a bid to prevent food waste.
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US agencies unite to combat food waste and methane pollution
The Biden-Harris Administration has unveiled a draft of the National Strategy to reduce US food loss and waste.
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Our bitter-sweet tooth: The dark side of mass-produced chocolate
Dr Johnny Drain bites into the bittersweet truth about chocolate, noting ethics, sustainability, and a cocoa-free future to address challenges.
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Making raw chocolate mainstream
New Food’s Grace Galler speaks to Kris McGowan about the birth of The Raw Chocolate Company and its mission to create chocolate that is “better for our tummies, better for farmers and better for the environment”.
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A new chapter for cocoa: Nestlé’s Income Accelerator Programme
Exploring cocoa supply chain sustainability, Simone Kleinau from Nestlé Deutschland took to the stage at Food Ingredients Europe to share how the company’s Income Accelerator Programme supports cocoa farmers and their families.
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ADM shares strides in global regenerative agriculture
30 November 2023 | By
Sharing the work it has been doing in the way of sustainability, ADM has unveiled its first annual report showcasing its global regenerative agricultural efforts.
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Ingredients – Feel-good chocolate
Discover the latest ingredients innovations with our in-depth focus, featuring advancements in the world of chocolate.
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Danone enters partnership to reduce livestock methane emissions
The Global Methane Hub and Danone have joined forces with the aim of reducing methane emissions and driving scalable solutions in farming.
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What really is the future of future food?
Professor Chris Elliott reports from the Future of Foods Summit in Thailand and expresses a change of heart when it comes to alternative proteins.
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UK takes aim at food insecurity at global summit
The UK has announced millions of pounds of funding to prevent food insecurity in some of the poorest parts of the world.
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Shaping the future: Five takeaways from Food Integrity Global 2023
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
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AB InBev’s mission to decarbonise its European supply chain
Partnering with South Pole, AB InBev has unveiled plans to establish a renewable electricity group buying initiative for its customers and suppliers across Europe.
