List view / Grid view
It feels like the security of our planet and its resources is slipping from our grasp, focusing global efforts on improvements to sustainable production. But how is this shift affecting food safety? We asked the experts…
In this article, New Food discusses the upcoming ban on single-use plastic cutlery and how the industry has been making sustainable swaps in the months leading up to October 2023.
Cacao of Excellence has released a neutral platform convening the public and private sector around quality and diversity of cacao.
Professor Chris Elliott examines the ongoing deglobaliastion of our food system and analyses its potential impact.
One of the world’s largest meat processing companies JBS has announced it will be opening Brazil's first cultivated protein research centre in late 2024.
Leading global retailer Carrefour is working with seven industrial partners to form a coalition to increase its plant-based offerings.
Many consider that it is impossible to have plentiful healthy and affordable food that also has high social, environmental and ethical standards. Farmer and Co-owner of The Ethical Dairy, David Finlay, reveals why he no longer believes this to be true.
Professor Chris Elliott reveals an exciting new project designed to future-proof the shrimp farming sector.
Hoping to raise awareness of the carbon impact of office food, Just Eat for Business will be carrying out a carbon labelling trial.
After stepping down as Deputy Commissioner for Food Policy and Response at the FDA, Frank Yiannas will now be an Advisor for Food Safety for Revol Greens.
With the help of “green nudges”, a popular food delivery platform in China increased the share of no-cutlery orders by 648 percent, according to study.
The CEO of Tesco, Ken Murphy, has called on political parties to stand by net zero commitments and to back green innovation.
Kit Nicholl explains why “radical climate transparency” is the way forward when it comes to generating consumer trust around sustainable food claims.
Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
Following previous investments, Sainsbury’s has now invested a further £6 million in its dairy farmers with aim of generating “long term support”.
