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Just Eat for Business to carry out carbon labelling trial
Hoping to raise awareness of the carbon impact of office food, Just Eat for Business will be carrying out a carbon labelling trial.
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Sustainability
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Revol Greens appoints Frank Yiannas as Advisor for Food Safety
After stepping down as Deputy Commissioner for Food Policy and Response at the FDA, Frank Yiannas will now be an Advisor for Food Safety for Revol Greens.
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“Green nudges” cut plastic waste in takeaway food delivery
With the help of “green nudges”, a popular food delivery platform in China increased the share of no-cutlery orders by 648 percent, according to study.
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Tesco boss urges Government to stand by net zero commitments
The CEO of Tesco, Ken Murphy, has called on political parties to stand by net zero commitments and to back green innovation.
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Shifting towards radical climate transparency
Kit Nicholl explains why “radical climate transparency” is the way forward when it comes to generating consumer trust around sustainable food claims.
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New Food Issue 3 2023
Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
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Sainsbury’s invests additional £6 million in its dairy farmers
Following previous investments, Sainsbury’s has now invested a further £6 million in its dairy farmers with aim of generating “long term support”.
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Artificial growing methods can double crop yield, study claims
According to a University of Surrey study, using artificial methods for growing crops could help solve global food security.
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Aldi scraps all single use wooden cutlery
Discount supermarket Aldi has announced that it is scrapping all of its single use cutlery from its Food To Go range.
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The Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
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Umiami’s plant-based products handpicked for Swiss distribution
French foodtech brand Umiami has been chosen by FFF Fresh & Frozen Food to have its plant-based products distributed in Swiss stores.
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The Food Integrity Report by New Food
Get a taste of Food Integrity Global 2023: Dive into expert insights on food safety, sustainability, and innovation. Download the Food Integrity Report now.
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Scientists develop technique to convert kale waste
Researchers from NTU Singapore have developed a sustainable way to convert kale waste into products for health and personal care.
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Researchers make plant-based meat “more palatable”
University of Leeds researchers have developed a colloidal technique that “could give a juicy sensation without adding fat” to plant-based meat.
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Finnish liquid gold: Kyrö Distillery’s award-winning whisky journey
Co-founder of Kyrö Distillery Company Miika Lipiäinen pours a glass of the heritage behind the Finnish rye whisky haven in Isokyrö, blending tradition, innovation, and community spirit.
