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Kiho Lee, a researcher from the University of Missouri, has been granted $3 million to explore refining gene-editing processes to inform biomedical and agricultural innovation.
Discount supermarket Aldi has announced changes to its fresh milk packaging, hoping to cut food waste by removing use by dates.
James Cleverly, the UK’s Foreign Secretary, has pledged to support Nigeria's agricultural sector in making it more resilient to climate change.
Andy Zynga outlines why protein diversification is an “urgent necessity” in today’s world and why it benefits both people and the planet.
Will we be facing shortages of rice in the near future? Professor Chris Elliott examines the impact of the Indian rice export ban and reveals some shocking findings...
PepsiCo and Walmart have launched a seven-year collaboration, pursuing $120 million worth of investments to support US and Canadian farmers.
Hoping to allow future farmers to benefit from sustainability advice, Tesco and Harper Adams University have launched a new multi-year programme.
Josh brings back tales from his trip to Nebraska with the US Sustainability Alliance, including insight on carbon emissions in the beef sector and animal welfare.
Lidl GB has announced that it will be incorporating Prevented Ocean Plastic into its water bottles in the UK supermarket first.
Researchers at the University of Illinois have claimed that turning food waste into bioenergy can become a profitable industry.
Professor Chris Elliott reveals what he thinks is the most important piece of legislation for a long time is and explains its impact on the food and beverage sector.
University of Birmingham’s Dr Mariela de Amstalden urges policymakers to take action to improve rules for various food technologies.
Dairy cooperative Arla Foods has teamed up with Blue Ocean Closures to create a fibre-based cap for milk cartons.
Claiming it will save “over 10 million pieces of plastic each year”, Sainsbury’s has introduced cardboard trays for some of its steaks.
The EU has outlined food waste reduction targets and is asking Member States to cut their food waste by 10 percent by 2030.
