podcast Episode 41 – Do we treat dairy farmers fairly? 23 June 2023 | By New Food Are dairy farmers valued properly in our food system? Josh and Grace speak to a farmer from the dairy capital of the US to find out.
article University of Nottingham innovators win sustainable food awards 22 June 2023 | By Catherine Child, Jessica Stinton Two winning teams from the University of Nottingham discuss their success in the EcoTrophelia competition and why they think sustainable food innovation is essential.
news Gene variant discovered that triggers early flowering in barley 21 June 2023 | By Grace Galler A study has found a “tiny mutation” in the genetic material of barley that ensures those plants develop faster and subsequently flower earlier.
article How the food industry can transform the national diet 20 June 2023 | By Joanna Trewern WWF’s Joanna Trewern discusses why she thinks brands should enable consumers to make better choices for themselves and the planet when purchasing food.
news Pizza Huts opens 3,000th restaurant 20 June 2023 | By Grace Galler Yum China Holdings has celebrated the opening of Pizza Hut’s 3,000th restaurant in China which includes "advanced sustainability solutions".
news Kerry opens “state-of-the-art” taste facility Indonesia 19 June 2023 | By Grace Galler Kerry has opened a “state of the art” facility in Karawang, Indonesia, to “deliver localised products to its fast-growing markets”.
news Which city is the refill capital of the UK? 15 June 2023 | By Grace Galler According to a study by Lifestyle Packaging, Oxford is the refill capital of the UK, paving the way with its refillable packaging efforts.
article Sustainability from the ground up 13 June 2023 | By Jason Weller Producing meat for the masses, Jason Weller, Global Chief Sustainability Officer at JBS, one of the world’s largest food companies, discusses how it manages to scale its output while keeping meat affordable.
news How can seaweed farming help tackle global food insecurity? 12 June 2023 | By Grace Galler According to researchers, some farmers could shift their focus from land to sea to combat hunger, malnutrition and climate change.
article The food safety and human health timebomb 8 June 2023 | By Professor Chris Elliott Professor Chris Elliott discusses the impact plastic has on the planet and predicts the “biggest challenge” that regulators and food and water companies will ever have to face.
article What does sustainability really mean? 6 June 2023 | By Joshua Minchin (New Food) Joshua Minchin asks what sustainability really means to farmers across the world after some fascinating conversations in a recent episode of Food to Go.
news PepsiCo makes its biggest investment in 25 years 6 June 2023 | By Grace Galler PepsiCo has invested £58 million into the Walkers manufacturing site in Leicester to make sustainable improvements.
news Extreme weather poses threat to wheat crops in US and China 6 June 2023 | By Grace Galler According to a study, wheat-producing areas in the US and China are threatened by the increasingly likelihood of extreme weather.
article New Food Issue 2 2023 1 June 2023 | By New Food Issue 2 2023 of New Food is out now - download your copy today to get more than 60 pages of insight and analysis of the food and beverage industry.
podcast Episode 40: Food waste – time to face reality? 28 May 2023 | By New Food The New Food team are back with a bumper episode of Food to Go as they tackle one of the most important yet perhaps overlooked problems in the food and beverage industry: food waste.
