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Cargill and the National Fish and Wildlife Foundation will be working with Taco Bell to implement conservation and regenerative agriculture practices across cattle grazing lands.
Brazilian meat processing company JBS is set to open three new Green Offices and is planning to increase its environmental services around cattlemen.
In a bid to tackle food waste, a $2 million grant has been given to several universities to create food waste measurement tools.
Lutz Grossmann is on a mission to innovate an animal-free protein that has a low carbon footprint and is produced without relying on agricultural land.
According to new data, Bristol, Norwich and Manchester are amongst the UK’s leading cities when it comes to affectively addressing food waste.
Asda has signed up to the LEAF Marque certification system, an independent third-party verification for sustainable farming practices.
Parent company of Quorn, Marlow Foods, has set up an ingredients division to makes its mycoprotein available to other food and beverage manufacturers.
Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
PepsiCo’s sustainability platform is designed to bring many of its innovative initiatives under one roof to drive progress with its partners.
US chain Chipotle is piloting a new “responsible restaurant” that it says uses 100 percent renewable energy.
Nitsara Karoonuthaisiri explains the role of the International Joint Research Center on food security in strengthening the ASEAN communities in an era of instability.
In collaboration with Faerch Group, Tesco has launched a ready meal initiative that recycles use plastic food trays back into packaging.
With ethical ingredient sourcing at the forefront of Tony Chocolonely's mind, Nicola Matthews explains the brand's mission to make 100 percent slave-free the norm in chocolate.
State of the Industry is a new food and beverage report that provides a comprehensive overview of the current state of the industry.
The USDA has allocated two separate grants of $1 million to Purdue University as part of two projects to enhance sustainable agricultural systems.
