news
How can seaweed farming help tackle global food insecurity?
According to researchers, some farmers could shift their focus from land to sea to combat hunger, malnutrition and climate change.
List view / Grid view
Sustainability
article
The food safety and human health timebomb
Professor Chris Elliott discusses the impact plastic has on the planet and predicts the “biggest challenge” that regulators and food and water companies will ever have to face.
article
What does sustainability really mean?
Joshua Minchin asks what sustainability really means to farmers across the world after some fascinating conversations in a recent episode of Food to Go.
news
PepsiCo makes its biggest investment in 25 years
PepsiCo has invested £58 million into the Walkers manufacturing site in Leicester to make sustainable improvements.
news
Extreme weather poses threat to wheat crops in US and China
According to a study, wheat-producing areas in the US and China are threatened by the increasingly likelihood of extreme weather.
article
New Food Issue 2 2023
Issue 2 2023 of New Food is out now - download your copy today to get more than 60 pages of insight and analysis of the food and beverage industry.
podcast
Episode 40: Food waste – time to face reality?
The New Food team are back with a bumper episode of Food to Go as they tackle one of the most important yet perhaps overlooked problems in the food and beverage industry: food waste.
news
Walkers revamp Snack A Jacks with new ‘bagless’ multipacks
Snack giant Walkers has announced that it will be trialling ‘bagless’ multipack packaging for its Snack A Jacks range.
news
PepsiCo Europe appoints new Chief Sustainability Officer
Archana Jagannathan has been appointed as PepsiCo Europe’s new Chief Sustainability Officer and will oversee sustainability goals across the business.
article
More myths busted around cellular meat?
In his latest column for New Food, Professor Chris Elliott questions climate claims around cellular agriculture and its potential impact on our food system.
news
UK Prime Minister hosts Farm to Fork Summit
Rishi Sunak will be meeting food industry actors at the UK Farm to Fork Summit to discuss growth and innovation opportunities for the food industry.
article
The Sustainability Report by New Food
Featuring experts in sustainable agriculture, responsible seafood sourcing, supply chain ethics and consumer recycling schemes, offering solutions for achieving sustainability in the food industry.
article
Harnessing ‘non-destructive testing’ to fight food waste
Philip Simpson, Commercial Director at ReFood, discusses the value of non-destructive testing technologies and how they can be harnessed by food manufacturing businesses to reduce avoidable food waste.
news
Aston University labelled “leading light” in cultured meat research
Aston University has been named one of the UK’s “leading lights” in cultured meat research.
article
Climate-friendly caffeine: sustainably sourcing Selecta coffee
Alicia Fieldhouse sits down with New Food to discuss why Selecta, a leading supplier of coffee, is interested in where its coffee comes from, who grows it, and how it gets from farm to cup.
