podcast
Episode 38: Easter Special
Joshua Minchin and Grace Galler speak to the National Sheep Association about the popularity of lamb and to NOMO about its strategy behind innovating chocolate in the free-from and vegan categories.
List view / Grid view
Sustainability
article
Cultivated meat: A bad press?
ProVeg's Mathilde Alexandre analyses the role the media plays in public perception when it comes to cultivated meat.
article
Tackle food waste to fix our food systems
With global food systems wreaking havoc on our climate, Jamie Crummie asserts the best place to start with tackling this overwhelming problem is addressing food waste.
news
World Water Day: Saving the planet from water-polluting industrial farming
Expressing concern on World Water Day, experts call for an end to water-polluting industrial farming and a shift to global practices that are climate-friendly.
article
Cultivated meat: how close is it to US plates?
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
news
KFC appoints new Chief Sustainability Officer
Nira Johri will be leaving Rich's to join KFC Global as its new Chief Sustainability Officer from 3 April 2023.
news
Steakholder Foods to submit cultivated avian product
As part of its plan to launch a cultivated avian product in Singapore, Steakholder Foods’ announces strategic changes.
news
Iceland redistributes over 3.5 million meals to local communities
Iceland Foods has redistributed over 3.5 million meals, including one million meals in partnership with Olio.
article
Cultivated Meat: From rarity to reality
With many keen to try cultivated meat for themselves, SuperMeat explains how it evolved from a “pipedream” to being on the verge of hitting US shelves.
article
Empowering women in the food industry
This International Women’s Day New Food speaks to various women working in the food sector that are striving to make impactful changes.
article
New Food Issue 1 2023
Discover the latest trends and insights in the food and beverage industry, from the future of cultured meat to tackling food waste, in Issue 1 2023 of New Food.
news
Lidl GB enters partnership with WWF
Partnering with WWF, Lidl GB becomes the first discount supermarket to commit to halving the environmental impact of the average UK shopping basket.
podcast
Episode 37 – The truth about sustainable agriculture
The New Food team digs deeper into the roots of sustainable agriculture and uncovers the latest trends and voices driving a greener, fairer food system.
news
Researchers discover “saviour” for threatened rice crops
A gene editing technique has been discovered that researchers say could be a “saviour” for rice crops threatened by climate change.
news
Keto and paleo diets branded “least sustainable” in study
Researchers have found that keto and paleo diets score the lowest overall nutritional quality and have some of the highest carbon emissions.
