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PepsiCo UK’s innovations to save over 1,200 tonnes of emissions
New green initiatives have been launched by PepsiCo UK which are set to omit 1,200 tonnes of greenhouse gas emissions from its supply chain annually.
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Sustainability
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The butterfly effect: making sustainable wines that are an affordable luxury
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? New Food hears from Ari Walker, Founder of Integrated Beverage Group, to hear how his company is changing the way wine is produced – one bottle at a time.
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Nestlé funds award to recognise African food pioneers
Nestlé has partnered with the Africa Food Prize to help fund an award that recognises African food pioneers who strengthen food security.
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Nescafé launches “coffee shop at home”
With Brazilian consumers keen to have their home coffee as good as their local café, Nescafé Dolce Gusto has launched NEO, its next generation ‘Coffee Shop at Home’ experience with home-compostable pods.
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Food Vision 2030: Is Ireland about to export its leadership?
Ireland has a new food strategy, and it is hoping it will change not only the Irish food and beverage system, but act as a guide for other nations to follow.
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Seeds launched into space by IAEA and FAO
In the face of climate change, the IAEA and FAO have launched seeds into space to intensify their work in developing new resilient crop varieties.
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Three major UK cheese trends to watch out for
Gareth Watson explores the UK consumer trends affecting the cheese industry and how Primula Cheese is adapting to new shopping behaviours.
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Radnor Hills receives recyclable packaging grant
UK beverage company obtains funding from WRAP Cymru to produce 100 percent recyclable rPET packaging.
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South Lincolnshire receives £16 million agri-tech investment
A Food Enterprise Zone in South Lincolnshire has received £16 million in agri-tech funding to tackle UK food security.
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DEFRA appoints new Secretary of State
Thérèse Coffey has been appointed as the UK’s Secretary of State for Environment, Food and Rural Affairs.
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Chicago-based company to tackle single-use plastic bottles
To help replace single-use plastic water bottles, Evergreen Climate Innovations has invested in hydration solution provider Kadeya.
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Big names collaborate to promote regenerative farming
Levy UK + Ireland has partnered with Quorn Professionals, RegenFarmCo, and Yorkshire Water to educate the food industry on regenerative farming practices.
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KETTLE Chip’s new packaging illustrates field to factory journey
UK crisp company KETTLE® has redesigned its packaging to illustrate key ingredients and depict the brand’s field to factory journey.
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New Food speaks to…Jamie Crummie
New Food editor Bethan Grylls speaks to Too Good to Go Co-founder Jamie Crummie about food waste and how the food and beverage industry can tackle it - live from The Food Safety Conference 2022.
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Big progress in sustainable rice cultivation
A Mars Food-supported project has shown that greenhouse gas emissions from rice paddies can be significantly reduced with the help of some nifty techniques.
