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With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
New research from University College London has revealed how Bangladeshi farmers consolidated their country’s food security and reduced flooding.
Dairy giant Arla is looking to achieve ambitious sustainability goals in Denmark by 2025 through a new 10-year agreement with Eurowind Energy.
Small to medium-sized enterprises call on the EU to act, as recycled PET continues to be "unfairly" distributed in the beverage industry.
Shane Holland, Vice Chair Elect of the board of trustees that runs Borough Market, takes us inside the world-famous food destination’s new food policy.
Shekhar Kadam and Angelica Schiavone of Kerry Group explore the wonderful world of enzymes and explain how these biological catalysts can contribute to a sustainable food and drink industry.
Weaknesses triggered by zoonotic disease and mycotoxins will be intensified due to the impacts of climate change, a move to plant-based and circular economies. Here, four experts explore the upcoming issues to be aware of and how we might forge a safe path forwards.
Current exports of pulses and other legume crops from West Africa to the EU are mainly niche food products for the African diaspora in Europe. This article considers whether these crops could play a bigger role in diversifying the consumption of plant foods in Europe.
Are you aware that the world’s phosphorus cycle is one such issue that’s wreaking far-reaching havoc? Professor Bryan Spears at the UK Centre for Ecology & Hydrology explains what the food industry can do to help.
Today, the world discards over 10 million metric tons of perfectly good fish by-product. Thor Sigfússon proffers achievable ways to solve this waste problem by building a more resilient seafood industry through a circular system.
Leading UK supermarket gives customers more autonomy by removing hundreds of best before dates in an effort to save up to 17 million food products.
Flooding has left millions in Pakistan at a very real risk of food insecurity as harvested crops washed away and livestock killed by floodwater.
With droughts predicted to become increasingly severe and frequent, how can the wine industry adapt to these changing conditions? Nenad Trifunovic reflects on the challenges the wine industry is facing.
Colleagues from SMART DiSTAP in Singapore share how their non-invasive plant health monitoring technology can be used to improve crop yields to help combat global food insecurity.
The New Food editorial team guide you through two action-packed days of content at The Food safety Conference 2022.
