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Brian Kenyon, Senior Nutrition Manager, ABN on the vital role ABN is playing in outlining a structured roadmap towards a profitable, sustainable and low-carbon poultry industry based around performance and animal welfare.
In this edition of our Meat In-depth Focus, we hear from some of the meat sector's most influential voices on evolving trade regulation, the role of feed in the road to Net Zero, and how we might balance nutrition and sustainability.
The UK and Germany have expressed a desire to drop their biofuel commitments temporarily and divert gran destined for buses and lorries onto plates.
As the Consumer Goods Forum holds its Global Summit in Dublin, Sharon Bligh and Christina Adane call for young people to be given the limelight and agency to decide their own food futures.
Ben & Jerry’s has made a commitment to prioritise paper packaging that takes less of a toll on forests around the globe, which continue to be destroyed at an alarming rate.
The US-based carrier will introduce Impossible Foods items on some of its services and as a breakfast option in its lounges in major US cities.
To succeed in today’s environment, you need to get a clear view from the top of the mountain. Rick Sanderson FIFST, Founder of The STAR Index ESG Platform, explains.
The impact of food transportation on the climate is a lot worse than was previously anticipated, with researchers urging consumers to buy and eat local.
Bethan Grylls looks at the narratives that have formed around the plant-based and meat sectors, and suggests that the 'unquestionable' health and sustainable halo that once shrouded plant-based may be dimming. Meat industry - it's your time to shine!
Science and fine dining come together as a Danish researcher seeks to create a seafood alternative from fungi – and it might even end up on a Michelin-star menu.
The research team will use the diversity of the selected case studies to attempt to solve one of humankind’s greatest challenges – how are we going to feed more people?
Joshua Minchin examines the need for a more united approach from the food and beverage industry to eliminate child labour from the sector.
JBS has committed to funding and supporting several sustainability projects in the Brazilian state of Mato Grosso, including an effort to improve traceability.
The world’s largest food company Nestlé will aid farmers in implementing sustainable agricultural practices, such as cover cropping and reduced cultivation.
Following the reveal of the Government Food Strategy, Professor Chris Elliott explains why the whitepaper is such a disappointment to the UK food and agricultural sectors – and actually for all of us.
