news
Lamipak expands overseas
Lamipak has announced the construction of a second factory, which it says will be the first of its kind to produce aseptic packaging in the Indonesia.
List view / Grid view
Sustainability
podcast
Episode 25 – Emerging allergens
The New Food team get the lowdown on new allergens that might emerge as we strive to create a more innovative and sustainable food sector. Hear from two leading allergen experts and the usual trio of Bethan, Abi, and Josh.
news
Ecotone announces major plant-based drink investment
Multinational food company Ecotone announces €20 million investment to meet growing demand for plant-based beverages in the European market.
article
Exploring an agroecological solution for agricultural issues
18 May 2022 | By
Nature, net zero and food security: New Food shares some of the key takeaways from The Soil Association’s agroecology-focused conference.
article
Emerging tech trends report
Download our new report on emerging technologies to watch as we move towards a safer, more efficient and sustainable food system.
article
The birds and the butterflies: making responsible wine
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? Ari Walker, founder of Integrated Beverage Group, explains how his company is changing the way wine is produced one bottle at a time.
news
What are consumers looking for in plant-based products?
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
article
Biodiversity loss is the biggest crisis of our time
Christophe Barnouin, CEO at Ecotone - home to such brands as Clipper Teas, Whole Earth and Kallo - explains how the industrial food model is damaging the natural world and ways we can turn the tide.
news
Tesco and WWF help to scale-up food innovation
Tesco teams up with WWF again to help sustainability innovation in the food supply chain and support food insecurity in the UK.
article
US Soy advances a more sustainable future
Polly Ruhland explains how the US soy industry is making a concerted effort to become a more sustainable industry, and with that, make a significant portion of our food system much kinder to the planet.
news
60 Second News – 6 May 2022
The New Food team give you your rapid food and beverage update in just 60 seconds.
news
Fungi-based meat substitute could save the Earth’s forests, states study
Substituting just 20 percent of beef with a meat alternative produced in fermentation tanks could halve deforestation by 2050, according to a new research study.
podcast
Episode 24 – A history of hemp
The New Food editorial team sit down for a history lesson with Michael Kyriakou, CEO of Gaia's Farming, as they learn the story of wonder-plant hemp.
news
Getting to grips with global acute hunger crises
Identifying the root of a problem such as acute hunger is particularly difficult when drivers are systemic, but the Global Network Against Food Crises is attempting just that, courtesy of its latest report.
news
Beef farmers looking for alternative feed methods as production costs soar
Amid soaring food costs and an international fertiliser shortage, meat producers are looking for alternative ways to rear their cattle and keep product in consumer shopping baskets.
