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HOWTIAN’s VP of Market Strategy Tom Fuzer discusses the growing production of plant-based sweetener stevia to meet global demand and ensure safety during a disrupted supply chain.
Arla has opened a new production plant – the company’s biggest dairy investment to date – created to “support growing demand for affordable dairy nutrition”.
Four primary schools in the UK are set to pilot a scheme that aims to educate children about eating alternative proteins, such as insects.
A new study exploring the global patterns of plastic packaging waste has revealed the countries producing the most plastic pollution.
The recently released Livestock Vaccination Guideline aims to support vets, farmers and other industry professionals improve the health and welfare of cattle and sheep in their care.
26 May 2022 | By
Dr Andy Zynga is a member of the New Food Advisory Board and CEO of EIT Food.
Climate change will cause the US Corn Belt to become unsuitable for cultivating corn if major technological advances in agricultural practices do not take place, according to a new study.
New launches in the industry this month include vitamin-enriched eggs, a plant-based gut-friendly yoghurt range, and a new popcorn flavour in honour of her Majesty Queen Elizabeth II's Platinum jubilee.
Mexican spirit brand Buen Vato announces that its innovative tequila will soon be heading to Europe.
Lamipak has announced the construction of a second factory, which it says will be the first of its kind to produce aseptic packaging in the Indonesia.
The New Food team get the lowdown on new allergens that might emerge as we strive to create a more innovative and sustainable food sector. Hear from two leading allergen experts and the usual trio of Bethan, Abi, and Josh.
Multinational food company Ecotone announces €20 million investment to meet growing demand for plant-based beverages in the European market.
18 May 2022 | By
Nature, net zero and food security: New Food shares some of the key takeaways from The Soil Association’s agroecology-focused conference.
Download our new report on emerging technologies to watch as we move towards a safer, more efficient and sustainable food system.
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? Ari Walker, founder of Integrated Beverage Group, explains how his company is changing the way wine is produced one bottle at a time.
