article
Kraft Heinz talks growth and sustainability
Cristina Kenz, Chief Growth and Sustainability Officer, on how Kraft Heinz International is addressing growth and sustainability.
List view / Grid view
Sustainability
article
Greenwashing – the new food fraud
As consumers become more interested in the environmental impact of their products and services, businesses are facing intense pressure to be greener...but this also gives way for a new type of fraud.
webinar
How to overcome the top 5 challenges facing the UK food and beverage industry
Jack Payne highlights the key obstacles the f&b sector are currently up against, how digital solutions can help, and the best ways of tech for success.
article
How we judge food
Food and drink producers must consider the multi-sensory experience to ensure a fulfilling end result, but it's important we don't judge a book by it's cover...
news
Plant-based products profiting
New data has revealed that plant-based food retail sales have increased greatly in the last year, with some plant-based products outselling their conventional counterparts.
news
Livestock emissions brought into sharp focus by new reports
The publication of two reports on emissions from the livestock sector have prompted manufacturers and agricultural organisations to call for action to reduce the impact farming has on the environment.
article
A new strategy for a new era
Food Standard Agency (FSA) Chair, Professor Susan Jebb, introduces Food You Can Trust – the FSA’s new five-year strategy that comes in response to the evolving food climate.
news
The birds and the bees may be impacting your coffee
One of the world’s most-loved beverages wouldn’t be as good without the help of certain animals - find out why birds and bees are so crucial to your morning cup of coffee.
podcast
Episode 23 – Wonky veg
The New Food team get the lowdown on wonky veg and try to understand why consumers do or do not opt for produce that looks a bit different.
article
US approaches to animal welfare: the reality
David Green dispels some long-held myths about the standard of US animal welfare and explains why well-looked after farm animals are good for everyone.
news
60 Second News – 25 March 2022
The New Food editorial team bring you your rapid food and beverage update.
news
What would you say to insects being a part of your food chain?
Environmentally conscious consumers are more likely to consume chicken raised on insects or algae, a new study has found.
article
Global survey reveals latest food industry trends and challenges
Carol Zweep, Consulting and Technical Service Manager for NSF, shares a glimpse of the results of an industry questionnaire aimed at gauging global feelings on key issues.
news
Beyond Meat and PepsiCo launch first product from Planet Partnership
Beyond Meat Jerky is the first product to launch from the Plant Partnership between Beyond Meat and PepsiCo, and will hit stores in March 2022.
news
Spent coffee grounds find new life….in neurochemical research
Research has suggested that coffee grounds could be used in electrode coatings to detect trace levels of biochemicals, such as dopamine.
