news
Hard seltzer brand serves up something new
Alcohol brand SERVED claims title of world’s first carbon negative hard seltzer brand to introduce carbon footprint labelling.
List view / Grid view
Sustainability
news
A sustainable substitute for palm oil has been created by scientists
Scientists have produced oils from microalgae that could be a sustainable replacement for palm oil in food production.
news
JBS enters the fertiliser industry
JBS has announced that it will launch a new range of fertilisers as production begins at a plant in Sao Paulo.
webinar
How to be first to market with innovative products
In today’s fierce market innovation and speed are top priorities. Join us as we hear from Trace One about how businesses can balance the two.
news
The Food Standards Agency launches new five-year strategy
The FSA has launched a new five-year plan which includes an emphasis on making food healthy and more sustainable.
article
What are health conscious consumers looking for in 2022?
New research from food broker, Presence, has revealed five key trends driven by the health-conscious consumer movement, including gut health and an uptake in mushrooms. Find out about all five here.
article
Putting nutrition at the heart of plant-based protein development
Hannah Baugh, Nutrition Manager at Nestle UK&I, talks about the challenges faced by the plant-based protein industry: creating proteins that align government nutritional targets with consumer tastes.
news
Burger King opens first plant-based branch in London’s Leicester Square
Popular fast-food chain, Burger King, has launched its first plant-based restaurant, which will be open in Leicester Square, London for a limited time.
news
60 Second News – 11 March 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
webinar
Profits vs. sustainability – are they mutually exclusive?
The pressure on the food and beverage industry is increasing to reduce the environmental footprint while at the same time the world’s population is growing.
news
New plastic packaging aims to protect the planet
A new edible, biodegradable and anti-microbial material has been created in Brazil in the hopes of stopping the spread of single-use plastic waste.
article
Supporting more sustainable consumer diets: what works?
Rising interest in sustainable diets has led many food businesses to consider how best to play their part in driving a dietary transition. Here, Joanna Trewern at WWF-UK relays the results of an initiative that encouraged consumers to make lasting changes to their eating habits.
news
Sustainable solar oven can cook without coal or firewood
A concept design has been created for a sustainable solar powered cooking system that has the potential to allow rural communities to cook without coal or firewood.
news
Climate change affects women more, says World Food Programme
The World Food Programme finds that the climate crisis is causing serious food insecurity for women and girls in certain parts of the world.
whitepaper
Brochure: Beverage safety capabilities
Beverage safety capabilities: Support for beverage testing heroes
