whitepaper
Brochure: Beverage safety capabilities
Beverage safety capabilities: Support for beverage testing heroes
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Sustainability
news
60 Second News – 4 March 2022
The New Food editorial team deliver your quickfire food and beverage update, featuring food waste rewards and sleep advice!
article
Britain’s plant-based voice
Marisa Heath gives an overview of the Plant-based Food Alliance UK’s goals – a new coalition of organisations from Britain’s plant-based food and drink sector.
news
Solar panels grow crops in desert by pulling in water vapour
The future of solar panels is not just to provide electricity in a sustainable way, but potentially food too.
article
New genomic techniques – saviour or nemesis?
As the warning of climate change becomes ever more pressing and our growing global population places a strain on resilient food sources, could gene editing offer a sustainable solution to secure the future of our food system or will there be unintended consequences?
news
Big names added to the U.S. Food Loss and Waste 2030 Champions
The USDA and the EPA have announced seven new US Food Loss and Waste 2030 Champions. These are food industry leaders that have committed to reducing food loss and waste in their US operations by 50 percent by 2030.
article
Are bugs the future of pet food?
Is insect-based food the best thing for pets, humans and the environment? New Food finds out.
news
JBS and Banco Do Brasil have partnered up to aid farmers
Meat processing company JBS has entered into a partnership with Banco do Brasil, a well-known financial company, to financially aid producers in its supply chain.
article
How technology can help us become more sustainable
Three experts discuss the future of sustainable product development powered by digital fusion technologies, and how tools such as digital twins can help drive lower emissions and product success.
news
60 Second News 25 February 2022
The New Food editorial team deliver your food and beverage update, featuring some fascinating research studies and a banned smoothie advert.
article
Ensuring food safety in a Net Zero world
In an exceptionally challenging and changing climate, Tom Southall, Policy Director at the the Cold Chain Federation, outlines some key food safety considerations.
article
Let’s talk sustainability for the sports nutrition sector
Dr Adam Carey from the European Specialist Sports Nutrition Alliance (ESSNA) discusses sustainability in sports nutrition and defines key targets and regulatory insights to help the industry innovate while meeting policymakers’ and consumers’ expectations.
podcast
Episode 21: The future of dairy
The latest episode of Food to Go discusses the future of one of the food industry's biggest sectors: dairy.
news
Innocent sees advert banned by Advertising Standards Authority
Popular smoothie manufacturer Innocent had been accused by 26 viewers of misleading viewers about the total environment impact of Innocent products, with the manufacturer claiming it intended to set out a “purpose-led message”.
article
Food Integrity sneak peek
As Food Integrity 2022 fast approaches, we offer you a sneak preview of what to expect at the five-day event.
