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Watch this week’s F&B news in 60 seconds
Catch up with this week’s food and drink headlines, including Thanksgiving turkey welfare concerns and a secret weapons to cut methane emissions.
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Sustainability
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Plant based alternative consumption doubles in UK
The rise in plant-based food consumption was largest amongst younger generations, and women were also more likely to go plant-based than men.
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Is seaweed the secret weapon in the fight against methane?
The IGFS at Queen’s University Belfast believe that using seaweed to feed farm animals will help cut down methane emissions by at least 30 percent.
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A meaty problem
Shannon Falconer explains why animal-based pet foods are a problem, and looks at the future of alternatives for our furry friends.
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Sustaining mint
With the mint supply chain under threat, Eric Dowd of Mars Wrigley provides details of a solution that will help secure this valuable crop’s future.
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UK attitudes towards healthy and sustainable diets
Michelle Patel outlines the results of the Food Standards Agency’s survey around Britain’s stance on health, environmentally friendly food and who should be taking the reins.
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Seven questions around sustainable dairy
There are a number of areas of concern when it comes to sustainable dairy; here, Christina Marantelou explores several of them alongside ways in which the sector is finding resolve.
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Game-changing solutions for dairy
Director General of the International Dairy Federation Caroline Emond, discusses the UN Food Systems Summit and explores how school milk programmes play their part towards a sustainable future.
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FDF supports industry’s drive to Net Zero with new handbook
The FDF’s new handbook has been designed to continue the food industry’s drive towards Net Zero, which has seen several large players make ambitious commitments in recent weeks.
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Minerva Foods emitting less GHGs on beef farms than global average
Beef exporter Minerva Foods claims its supply farms are emitting less greenhouse gases than the global average for beef production, and commits to continuing efforts to reduce emissions in its supply chain.
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Watch this week’s F&B news in 60 seconds
Catch up with this week's food and drink headlines, including more meat sector labour woes and new net zero targets.
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Grupo Bimbo the latest food manufacturer to make climate commitments
Bakery giant Grupo Bimbo has become the latest largescale manufacturer to make climate promises as it sets a 2050 target to achieve Net Zero carbon emissions.
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Butchers have climate change in mind, says new industry survey
Results of a survey completed by National Craft Butchers (NCB) has revealed the steps local butchers are taking to try to improve the climate credentials of their trade.
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How food producers can decarbonise and shorten their supply chains
Dominie Fearn, Founder of the Wild Hare Group, a sustainable food producer, looks at how food producers can decarbonise and shorten their supply chains through supporting local British farms and adopting carbon tracking technology.
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How can US consumers lower the carbon footprint of their groceries?
Research from the American Chemical Society has suggested that US consumers should buy less savoury bakery products and manufacturers should offer more cost-effective packaging to reduce carbon emissions.
