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UK attitudes towards healthy and sustainable diets
Michelle Patel outlines the results of the Food Standards Agency’s survey around Britain’s stance on health, environmentally friendly food and who should be taking the reins.
List view / Grid view
Sustainability
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Seven questions around sustainable dairy
There are a number of areas of concern when it comes to sustainable dairy; here, Christina Marantelou explores several of them alongside ways in which the sector is finding resolve.
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Game-changing solutions for dairy
Director General of the International Dairy Federation Caroline Emond, discusses the UN Food Systems Summit and explores how school milk programmes play their part towards a sustainable future.
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FDF supports industry’s drive to Net Zero with new handbook
The FDF’s new handbook has been designed to continue the food industry’s drive towards Net Zero, which has seen several large players make ambitious commitments in recent weeks.
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Minerva Foods emitting less GHGs on beef farms than global average
Beef exporter Minerva Foods claims its supply farms are emitting less greenhouse gases than the global average for beef production, and commits to continuing efforts to reduce emissions in its supply chain.
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Watch this week’s F&B news in 60 seconds
Catch up with this week's food and drink headlines, including more meat sector labour woes and new net zero targets.
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Grupo Bimbo the latest food manufacturer to make climate commitments
Bakery giant Grupo Bimbo has become the latest largescale manufacturer to make climate promises as it sets a 2050 target to achieve Net Zero carbon emissions.
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Butchers have climate change in mind, says new industry survey
Results of a survey completed by National Craft Butchers (NCB) has revealed the steps local butchers are taking to try to improve the climate credentials of their trade.
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How food producers can decarbonise and shorten their supply chains
Dominie Fearn, Founder of the Wild Hare Group, a sustainable food producer, looks at how food producers can decarbonise and shorten their supply chains through supporting local British farms and adopting carbon tracking technology.
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How can US consumers lower the carbon footprint of their groceries?
Research from the American Chemical Society has suggested that US consumers should buy less savoury bakery products and manufacturers should offer more cost-effective packaging to reduce carbon emissions.
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Mondelēz sets 2050 net zero target
The food manufacturing giant will focus on sourcing all of its cocoa responsibly and reducing plastic usage in a bid to make its entire value chain more sustainable.
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COP26: Plant-based is not the answer to climate change
As COP26 kicks off, Prof Chris Elliott discusses the future of food and why he believes the answer does not lie in plant- or cell-based foods.
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Is the plant-based sector set for an investment boom in 2022?
Research suggests that plant-based products will witness a surge of investments next year, as manufacturers respond to an increase in consumer demand.
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Dairy In-depth Focus – October 2021
Our latest focus on dairy features expert analysis from Lactalis on the past, present and future of British cheese, plus the IDF's Director General offers her thoughts on school milk programmes.
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Ingredients In-depth Focus – October 2021
Our most recent ingredients In-depth Focus features commentary from Mars Wrigley on the mint supply chain and explores the future of pet food.
