news
US chicken industry reports sustainability progress
The National Chicken Council has revealed reductions in both greenhouse gas emissions and fossil fuel usage per kilogram of bird produced from 2010 to 2020.
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Sustainability
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Making protein out of thin air
Air Protein CEO, Lisa Dyson, explains how her company leveraged NASA technology to create a protein source from the air that we breathe.
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How to be more innovative – and faster
Product innovation in food and beverage: Infor offers insight into best-practice and lessons learned, and how successful companies have done it.
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Cargill opens new $150 million pectin plant in Brazil
The new pectin plant also has significant sustainability credentials, with Cargill confirming it will be run on thermal energy generated from biomass and biogas.
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Invest in alternative proteins to deliver on climate targets, says new report
In order for the UK and other countries to deliver on climate targets, the Social Market Foundation says more attention and investment must be given to the alternative protein sector.
whitepaper
Article: Manufacturers in the Food & Beverage Industry: how can you cope with your fast-moving environment?
Digitalisation, regulations, new consumer behaviours, complex supply chains, fierce competition... In today’s uncertain and fast-moving environment, food and beverage companies have to innovate faster than ever to simply exist.
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Madagascar facing famine after climate change brings damaging drought
A worse than usual drought in Madagascar has left much of the country’s population facing famine as the “hunger season” looms large.
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Food prices are going to rise – and rise substantially
Professor Chris Elliott looks at the current and future issues the food sector faces and criticises the UK government’s intervention – or lack of – in helping us overcome these obstacles.
news
On the scent of the most beef-like plant-based burger
How do you recreate the smell of hamburgers? Scientists have taken an analytical approach to find out how plant-based alternatives can mimic the scent of a freshly grilled patty.
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Application Note: How to cope in a fast-moving environment
In today’s uncertain and fast-moving world, food and beverage companies have to innovate more quickly than ever to simply exist. Siemens offers insight to help companies manage.
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PepsiCo announces ‘Net Water Positive’ commitment
PepsiCo’s commitment will, it claims, replenish more than 100 percent of the water it uses in high-water-risk areas and deliver safe water access to 100 million people by 2030.
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Morrisons to begin selling Bottle Up’s sugar-cane water bottles
Sustainable bottle manufacturer Bottle Up says the sugar cane it uses in its bottles is carbon neutral and requires little to no irrigation, as it looks to revolutionise the ‘grab-and-go’ culture.
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Hemp: the wonder crop
Bethan Grylls finds out why hemp may hold some of the answers to our climate change woes in an interview with HempFlax’s CEO, Mark Reinders.
news
Plant-based protein market to top $150 billion by 2030
The Asia-Pacific region is expected to dominate the plant-based market in the years to come, with an expected population boom creating higher demand for meat and dairy alternatives.
whitepaper
Article: Dairy warms to digital twins
Dairy processors are adapting digital twins, a new solution that enables manufacturers to model production processes and asset performance in a safe, virtual environment.
