news
How should we dispose of food waste?
Researchers from the US Department of Energy have been busy analysing alternatives to landfill when it comes to disposing of food waste, with four options identified.
List view / Grid view
Sustainability
news
Coca-Cola to use 100 percent recycled plastic in bottles
The beverage giant has also announced that it is looking into introducing a deposit return scheme for its drinks after consultations with governments in Edinburgh and Westminster.
article
The sustainable future of food in the workplace
The catering industry is responding to an increased focus on health, wellbeing and sustainability. The challenge: to provide wholesome food that meets crucial corporate social responsibility targets, while answering consumer demand for nutrition. Ryan Holmes considers whether seasonal supply chains and plant-based diets hold the answer.
whitepaper
Case Study: Chocolates Valor streamlines production planning
Learn how Chocolates Valor is driving the digitalisation of industrial processes by building a streamlined factory for top-quality products.
whitepaper
eBook: Speed up innovation in food & beverage
Become a true digital enterprise to satisfy increasing market requirements, grow revenues, and gain market share.
whitepaper
Whitepaper: Three ways food & beverage CXOs will use IoT data
From farm to table, boost productivity, transparency and closed-loop product design with a cloud-based, Internet of Things (IoT) operating system.
whitepaper
Whitepaper: Digitalisation in the food & beverage industry
New business drivers require food and beverage companies to redefine every element. Their innovation, will, and ability to change are key to success.
whitepaper
Case Study: Digitalisation in the Food & Beverage Industry
Learn how The Absolut Company has increased traceability, handles orders more efficiently, and monitors and controls production lines in real time.
whitepaper
Whitepaper: Blockchain in the food & beverage industry
Improve food safety and provide full transparency on how food and beverages are produced by incorporating the power of blockchain in your offering.
news
Brits back tough new tax on plastic packaging, survey reveals
The survey shows considerable support for a tax on plastic packaging, though there has been criticism of the proposed bill’s lack of consideration for compostable alternatives.
article
Foundation Earth to give consumers power to build a more sustainable food industry
As Chair of the Foundation Earth’s scientific advisory committee, Professor Chris Elliott offers New Food exclusive insight into the role of this think tank.
article
Sustainable palm oil
Gary Lewis, Head of Oils and Fats at KTC Edibles and president of The National Edible Oil Distributor's Association, looks at palm oil, the issues surrounding sustainability, and what food companies can do to make the right purchasing decisions.
whitepaper
Case Study: Customer success story extra virgin olive oil filtration
Eaton’s BECOPAD depth filter sheets with high-purity cellulose is the most suitable technology to filter extra virgin olive oil.
whitepaper
Case Study: Customer success story liquid sugar filtration
Eaton´s HAYFLOW filter elements are the perfect solution for the filtration of liquid sugar.
news
Could organic farming alone feed Europe by 2050?
Scientists from France’s CNRS suggest that a more sustainable food system is possible in Europe, but certain criteria need to be fulfilled in order to achieve the ambitious goal.
