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10 September 2024 | By
In the second 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: The cost of complacency in food safety; including an analysis on risk management practices; how we can make food allergen issues a thing of the past, and how we…
ACM's new platform fills a longstanding gap in the African cocoa market, providing a cutting-edge solution for supply chain visibility and market access.
After seven months of negotiations, the European Commission has received a pivotal report from the Strategic Dialogue on the future of EU agriculture. The report outlines five key pillars to guide the transformation towards a more sustainable, resilient, and equitable agricultural system.
The initiative, set to be led by the University of Leeds, will explore whether lab-grown meat or proteins from sources such as insects, plants, or fungi can become part of consumers’ diets.
In a groundbreaking new study, The Journal of Food Science compared four different methods for extracting mealworm protein.
In the latest episode of Food to Go, Leah Hockley is joined by Erika Thiem, Chief Supply Chain Officer at Feeding America, to discuss how the nationwide network of food banks, food pantries and local meal programmes are enabling better access to food for consumers across the US that are…
A new study has found that a shift towards plant-based diets could reduce global food emissions by 17 percent, with affluent countries benefitting most.
By shifting to paper packaging for its garlic baguette products, M&S will be saving 5.5 million units of plastic.
Following a recent trip to South East Asia, Professor Chris Elliott considers the role that nuclear science and technology can play in tackling food insecurity across the region, and shares his insight into current research and future opportunities in this space.
As part of efforts to cut carbon emissions, Morrisons has signed the Move to -15°C Coalition’s letter of intent and taken the first steps of progress.
Soaring coffee prices have been driven by extreme weather in Brazil and Vietnam, and here Kanica Goel shares strategies to mitigate consumer impact.
SBF GB&I's project is helping to demonstrate how farm stewardship can go hand-in-hand with wildlife protection and is part of the company's broader commitment to improving biodiversity.
PepsiCo's Planting Pathways Initiative will aim to provide equitable opportunities for young people and people from various backgrounds to enter the agriculture sector.
In the face of decreasing Arabica production due to the impact of climate change, researchers are exploring potential alternative coffee cultivars that thrive in other climates.
Following its 2023 commitment to investing more than $1 billion to support the shift to net zero, Mars has reported notable success in its emission reduction efforts.
