article
Nuts about chips? Taking a new approach to Texas’ favourite snack
New Food’s Joshua Minchin interviewed J.C. Taylor III from Texas Star Food and Nut to find out more about its almond-based chips ‘Nutchos’ and sustainability policies.
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Sustainability
news
Can urban agriculture provide enough food for big cities?
There are many that both want and believe that urban agriculture can provide for the nutritional needs of cities – but one research team has investigated whether that is really the case.
news
Could coffee pulp hold the key to regenerating forests?
Researchers from Switzerland and Hawai`i claim they have found a way to use coffee pulp to boost the regeneration of forests destroyed as a result of agricultural processes.
article
Kicking the salt addiction
In an interview with Knorr’s Global Vice President, New Food finds out how the well-known stock cube brand is helping to reduce consumer salt intake and promote healthier choices.
article
Holy Cow: turning cattle hides into beef snacks
Javon Bangs, Co-founder of Holy Snacks, explains how his business is reducing waste within the beef sector by repurposing cow hides into a nutritious snack.
news
Scientists create edible food packaging films from seaweed
The research team says the films can be made using algae, of which there is an almost inexhaustible supply in the world’s oceans.
news
Heineken powers brewery using beer destined for the drain
The Heineken brewery at Manchester has found a way to turn pints destined for pub cellars into biogas to help fuel the brewery's activity.
article
How HelloFresh became carbon neutral
HelloFresh's Tilman Eichstaedt explains how the company offset 100 percent of its direct carbon emissions and became the first global carbon-neutral meal kit company.
webinar
Best practices for supply chain and inventory management for food and beverage manufacturers
Join our upcoming webinar on best practices for supply chain and inventory management in the food and beverage industry to understand how your business can realize full control over its supply chain.
news
Nomad Foods and WWF announce sustainability partnership
The DfT claims electric vehicles are getting cheaper, but there has been criticism of the announcement by some members of the industry.
article
The agri-tech conundrum – sustainable solutions or status quo?
The emergence of novel technologies to support the agriculture industry marks a critical junction in the history of land cultivation. Eve Gleeson explores...
news
Analysis shows record year of investment for alternative protein sector
The Good Food Institute claims alternative protein companies received nearly €2.6 billion in investments in 2020, making it a record year for the sector.
webinar
What can sensitivity give you other than lower LOQs in food and cannabis testing?
With every new mass spectrometry technology, the first question is always: “How much lower can we go?”
video
Food Integrity: A message from the Chair
Professor Chris Elliott explains why the industry should join together on 19-23 April for the virtual conference.
news
Meatless Farm launches 30,000 sq ft production plant in Canada
Plant-based alternative manufacturer Meatless Farm has opened a new manufacturing plant in Calgary after success with high street food brands.
