news Food industry alone will sink Paris Agreement says new research 10 November 2020 | By Joshua Minchin (New Food) A drastic reduction in red meat consumption has been put forward as a way to prevent excessive warming, which, according to a study, would be bad news for the UK fruit and vegetable industry.
news European honey producers feel the sting after worst harvest in decades 9 November 2020 | By Joshua Minchin (New Food) One of the world's largest farming interest groups calls for action from European Commission as EU honey harvests fall by up to 80 percent.
news Children’s purchase power on the increase 6 November 2020 | By Joshua Minchin (New Food) Children are thinking carefully about their food and drink choices, swayed by healthy options and the environmental impact of products, and what's more, they have more purchase power than ever.
article Opening doors 5 November 2020 | By Guillaume Chesneau (Nespresso) Guillaume Chesneau, Managing Director of Nespresso UK & ROI, explains how technology can unlock transparency in the coffee supply chain.
article Something’s brewing 5 November 2020 | By Mecca Ibrahim Work during Covid-19 had been an intense and unpredictable period for the brewing industry. Here, Mecca Ibrahim speaks to several brewers about their experiences – good and bad.
webinar Plant-based dairy alternatives landscape and its technical challenges ON-DEMAND | By DuPont Nutrition & Biosciences With dynamically changing trends and more and more players entering plant-based dairy alternatives market differentiation is becoming a key.
article Judicial protection for food assistance programmes 4 November 2020 | By Kelly Jackson (Nationwide Food Law Group) As the COVID-19 pandemic continues to spread, Kelly Jackson from the Nationwide Food Law Group explains that federal food assistance programmes are receiving judicial protection from administration cuts.
news Highest ever attendance at Regional Conference for Europe 4 November 2020 | By Mandy Parrett (New Food) This year’s Regional Conference for Europe, hosted by Uzbekistan, received its highest ever attendance when it gathered to discuss new and persisting challenges.
news Fly larvae could be used as protein alternative 4 November 2020 | By Joshua Minchin (New Food) Research from an Australian university has questioned whether fly larvae commonly used for animal feed could be a feasible protein substitute.
article Traceability: the hidden link to improving seafood sustainability and profitability 2 November 2020 | By François Mosnier Despite recognised obstacles, traceability could improve both the profitability and sustainability of the seafood industry – but implementation must be industry-wide in order to be effective, writes François Mosnier, Financial Research Analyst at Planet Tracker.
news Free-from becomes popular choice in UK 30 October 2020 | By Bethan Grylls (New Food) More and more Brits are choosing to consume free-from, with gluten- and wheat-free most popular choice, new research shows.
news Will probiotics replace antibiotics in US chickens? 27 October 2020 | By Mandy Parrett (New Food) The use of phytochemicals and probiotics in poultry are being trialled in the US as alternatives to antibiotics to promote healthy animals.
article New Food Issue #5 2020 26 October 2020 | By New Food Issue 5 2020 of New Food is available to read online, featuring stories on food safety, brewing & beverages, ingredients and our Cannabis Testing Supplement...
news A model solution for saving bananas 26 October 2020 | By Mandy Parrett (New Food) Researchers have developed an innovative solution for quickly identifying diseased banana crops, enabling them to be tackled before they take hold or spread.
news Act without delay, urges Marcus Rashford 26 October 2020 | By Mandy Parrett (New Food) UK parliament has voted against extending the free school meal vouchers during school holidays days after Marcus Rashford launched a petition to #endchildfoodpoverty.
