news
New study finds PFAS increasingly being added to US pesticide products
A comprehensive review has found that 14 percent of all US pesticide active ingredients are PFAS - known as 'forever chemicals'.
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Sustainability
news
Forests alleviate hunger and boost sustainability, study finds
New research has found that forests have the potential to reduce levels of food insecurity in low- and middle-income countries.
article
Is now the time for a UK food policy reform?
Here, Dr Clive Black advocates for a comprehensive UK food system overhaul, emphasising the need for coordinated government strategy when it comes to food policy.
article
A humane approach to producing salmon and trout roe
Here, Nick Gorman explores how Yarra Valley Caviar sets a new standard with premium salmon roe through humane, sustainable practices.
podcast
Episode 55: Diving into cultivated fish developments
Food to Go is back and this episode, Grace Galler sits down with Roee Nir, Co-Founder and CEO of Forsea Foods to find out how the company is using groundbreaking cell-cultivation technology, developing sustainable eel unagi, and their plans for market expansion and future innovations.
news
Strawberry shortage looms due to global warming, researchers warn
Climate change could lead to a 40 percent drop in strawberry yields, making the fruit scarcer and more expensive, according to latest research.
news
PepsiCo enters partnership to decarbonise crop production in Europe
Yara and PepsiCo Europe have entered a long-term partnership that aims to provide farmers with crop nutrition programmes.
news
NCSA researchers launch app to combat food insecurity
Researchers based in the US have developed a new app that they claim tackles supply chain and food insecurity issues.
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Labour’s six food pledges: From trade to junk food ads
Here, AIMS’ Tony Goodger outlines Labour's economic growth and food security pledges from Prime Minister Keir Starmer's first Cabinet meeting.
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Unlock the future of food at Food Integrity Global 2024
Learn more about some of the leading sessions that are due to take place on Day Two of New Food's flagship event, Food Integrity Global – including panels on food safety, food insecurity and clean label – as well as the latest speakers that will be joining us on stage…
news
Agroecology gains ground in the US
Researchers from Dartmouth College have represented agroecology as an emerging transformative approach for sustainable US farming.
article
A look inside the Forsea seafood experience
Here, Roee Nir explains how Forsea's cultured eel meat offers a sustainable solution to the declining wild eel population, while preserving the culinary tradition of unagi.
news
Lidl and WWF launch five year partnership
Discount retailer Lidl has announced it is collaborating with WWF on a strategic partnership that will be active in 31 countries focussing on sustainability. Find out more here…
news
Nestlé launches new sustainable chocolate range
Nestlé's Sustainably Sourced chocolate range, currently exclusively available in airports, is crafted using cocoa sourced through the Nestlé Cocoa Plan.
news
Feeding America launches new challenge to address food insecurity
Feeding America's Food Rescue Challenge will directly address the heightened levels of food insecurity across the US by encouraging increased levels of food rescue.
