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Sustainability

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Food safety & traceability: How to gain a competitive advantage based on supply chain transparency

ON-DEMAND | By Infor

A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.

news

UF Food Systems Institute created to address food production challenges

16 July 2020 | By Sam Mehmet (New Food)

The goal of the Food Systems Institute is to bring researchers together to find solutions to problems such as hunger, food waste, productivity and global food affordability.

news

Study lays out future steps to optimise vertical farming

16 July 2020 | By Sam Mehmet (New Food)

The interdisciplinary study combining biology and engineering set out steps towards accelerating the growth of this branch of precision agriculture, including the use of aeroponics which uses nutrient-enriched aerosols in place of soil.

article

Insect growing pods: the future of the everyday kitchen?

16 July 2020 | By Thomas Constant

Thomas Constant, Founder and CEO of BeoBia, answers New Food's questions about how and why the British start-up has launched home insect growing pods.

news

New study could lead to major breakthrough in crop production

15 July 2020 | By Sam Mehmet (New Food)

Researchers studying rubisco enzyme activity and chloroplast genome design say that their discovery could lead to major improvements in photosynthesis and boost crop production.

news

Pesticide mixtures a bigger problem than previously thought

15 July 2020 | By Sam Mehmet (New Food)

Analysis of pesticide run-off into the Great Barrier Reef has found that 99.8 percent of water samples contained pesticide mixtures, and researchers are now working with farmers to try and alleviate the problem.

video

Video: UV-C-Resistant Conveyor Belts Enhanced Hygiene

14 July 2020 | By Forbo Siegling GmbH

Using UV-C light to disinfect your conveyor systems? We have you covered! Watch the video and learn about our UV-C-Resistant Conveyor Belts

whitepaper

Biocatalysts Ltd Product Brochure

14 July 2020 | By Biocatalysts Ltd.

Biocatalysts Ltd product brochure contains our standard available enzyme range.

news

Farmers will face difficult climate change decisions, study suggests

13 July 2020 | By Sam Mehmet (New Food)

A collaborative study from Cornell University and Washington State University has found that some farmers will have to decide between either low yields or revenue instability as a result of climate change.

whitepaper

Technical Bulletin: The use of enzymes for dairy flavour enhancement

13 July 2020 | By Biocatalysts Ltd.

This technical bulletin provides an overview of how enzyme modified cheeses are produced and how combination of proteases and lipases can change their flavour profile.

whitepaper

Technical Bulletin: The use of enzymes in the production of dairy protein hydrolysates

13 July 2020 | By Biocatalysts Ltd.

This technical bulletin provides information on how enzymes can improve the taste and texture of your whey protein hydrolysate.

news

Paper explores future scenarios for aquaculture in COVID-19 era

10 July 2020 | By Sam Mehmet (New Food)

Of the scenarios the paper discussed, included are two approaches that illustrate what aquaculture might look like if nations refocus inward for food and nutrition security in the COVID-19 era.

news

Researchers probe microalgae as viable alternative to fish

7 July 2020 | By Sam Mehmet (New Food)

The study was recently published by MLU scientists and offers an initial indication of the environmental effects of producing microalgae for consumption in Germany.

news

FAO and Rabobank partner to make food systems more sustainable

7 July 2020 | By Sam Mehmet (New Food)

The project aims to reduce greenhouse gas emissions, improve land and water use, and empower farmers to reduce food losses and address the challenges of inequality.

news

Fisheries Bill enters the House of Commons for scrutiny

6 July 2020 | By Sam Mehmet (New Food)

The Fisheries Bill is designed to protect UK fish stocks and secure a sustainable food source for the future.

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