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The rise of hybrid meat
Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.
List view / Grid view
Sustainability
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Reducing food waste with antimicrobial packaging
PhD candidate, Nur Alim Bahmid, outlines his recent study into antimicrobial packaging and whether this could be the answer for fresher food and less waste.
news
Danone delivers world’s first carbon neutral baby formula production facility
The milestone is said to be a step towards achieving the company’s goal of zero net carbon emissions by 2050 and is part of the company’s ‘One Planet. One Health’ frame of action to protect the health of people and the planet.
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PepsiCo makes strides towards sustainability targets
In its 2019 Sustainability Report, the company outlines the positive measures it has been implementing and its progress towards these goals.
whitepaper
Technical Bulletin: Benefits of enzymes for plant protein hydrolysates
This technical bulletin provides an overview on how Biocatalysts Ltd has developed enzymes that can be used to add value to plant protein hydrolysates.
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The next big HITS
Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.
news
FSA board asks ‘do we need to reform current food standards?’
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
news
Longer lasting fresh fruit and vegetables
Eggs destined for landfill can be used as a base for an inexpensive coating to protect fruit and vegetables, Rice University researchers say.
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Innovations in the quest for sustainable seafood
Jackie Bowen talks sustainable fishing and the innovations which could hold the answer to environmentally-friendly seafood.
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Sustainable fishery management key to ensuring food security, says FAO
A recent FAO report has highlighted sustainable aquaculture development and effective fisheries management as crucial to ensuring future food and nutritional security.
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COVID-19 ‘path to recovery’ published by UK food industry
Over 30 UK food and beverage organisations have endorsed the publication of Building a Path to Recovery - a set of proposals for government and industry to consider when planning for the future of the food and beverage sector post-COVID-19.
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European bottled water industry joins glass recycling initiative
The European Federation of Bottled Waters has joined the Close the Glass Loop inaitive alongside EXPRA, FERVER, UNESDA, MWE, EuroCities, SpiritsEurope, ACR+, CEEV and FEVE as founding partners at the European level.
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Actionable strategy issued to fix ‘broken global food system’
The Barilla Center for Food and Nutrition Foundation (BCFN), alongside other contributing organisations, has issued a 10-point strategy for cross-sector stakeholders to come together and address environmental and health challenges within the global food system.
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Live Panel Discussion: Challenges and opportunities of the European baking sector
4 June 2020 | By
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
news
Researchers control cattle microbiome to reduce greenhouse gases
The researchers developed a predictive algorithm which allows them to modulate cattle microbiome composition and reduce methane production.
