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Designed for use in harsh industrial and logistics environments, and working seamlessly on most automated handling systems, BaYoPal® offers maximised rigidity and safety.
Researchers from the University of Cordoba (UCO) crossed different strawberry genotypes in order to analyse and segregate the gene that increases the strawberry production cycle.
Plants reportedly make up 80 percent of the food humans eat, and produce 98 percent of the oxygen we breathe. Yet, they are said to be under constant and increasing threat from pests and diseases.
The researchers explained how rice was domesticated from wild species that grew in tropical regions, where it then adapted to endure flooding and submersion in water.
The fellowship opportunities aim to connect USDA resources with faculty and staff at colleges and universities, with the aim to share agricultural knowledge and develop future collaborations.
Ahead of Food Integrity 2020, New Food spoke to Dr Gavin Milligan about how innovative new products, lifestyle changes and better-quality information can all contribute to meeting sustainability goals.
The researchers have stated the role of suppliers is clearly key in helping individual businesses and the wider industry achieve sustainability targets.
Studies and campaigns have suggested more and more that moving to plant-based diets, or consuming less meat, is essential to combating the climate crisis and improving health, but scientists have stated that GM could provide another solution.
The project is said to focus on how humans can produce food in a more sustainable way and aims to help provide a nutritional staple food for regions across the globe.
Five of the six countries studied - Indonesia, Philippines, Vietnam, Thailand, Myanmar and Malaysia - are said to be among the top 10 global contributors to ocean plastic leakage.
Breweries in the EU are reported to throw out around 3.4 million tonnes of unspent grain every year, weighing the equivalent of 500,000 elephants.
A scientific paper for the High Level Panel for a Sustainable Ocean Economy has found that, with better management and technological innovation, the ocean could provide over six times more food than it does today.
The FoodDrinkEurope report covers data, statistics, trends and facts from the whole EU28 food and beverage industry, which is identified by the NACE rev2 codes C10 (food and products) and C11 (beverages).
A global food system sustainability study has built a map to score the sustainability of food systems country-by-country, including economic and social variables.
Leveraging climate finance to scale climate-smart rice production is the cornerstone of global food security and urgently needed to avert civil unrest, according to a report by Earth Security Group (ESG).
