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A new report has provided the first clear and quantitative look at the extent to which major companies have been able to eliminate deforestation from their supply chains.
The 2,000-bottle trial by Baileys will test how consumers interact with the material, and how they understand the sustainability credentials of the paper bottle.
The latest EIT Food Trust Report has found that declining trust in food is likely to be the reason behind consumers making less healthy and sustainable food choices.
Efforts are focused on investigating the potential for making maximum use of the cocoa fruit, which would increase the profitability of cocoa cultivation while making chocolate a healthier indulgence.
The new study analyses contaminants in global phosphate fertilisers and the impact of such contaminants on soil, water resources and food supply.
Considered the pinnacle of tuna species, bluefin tuna is a costly and unsustainable luxury product. But now, Wanda Fish has unveiled a new alternative with its first cultivated bluefin tuna toro sashimi.
According to a new study, consumers value information regarding animal welfare, food safety, and health and nutrition more than environmental factors.
Experts have stressed the importance of democratising knowledge to transform global food systems, emphasising inclusivity and diverse perspectives.
In a UK supermarket first, discount retailer Aldi has announced that it is rolling out a recyclable wrap packaging on its own-label butter lines.
The University of Essex has opened a £3.7million plant lab that it claims will support researchers in combatting climate change and create crops for “tomorrow’s atmosphere today”.
The USDA has partnered with the University of Nebraska-Lincoln to collaborate on a “ground-breaking” precision agriculture research centre.
Here, Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat as a high-quality, sustainable alternative to other imported beef and lamb options from around the world.
Working in partnership with Too Good To Go, discount retailer Aldi claims that it has helped shoppers save over £7 since the launch of the collaboration.
Here, Professor Chris Elliott outlines an industry-academia partnership in Ireland that has been created to tackle food contamination, setting a model for other sectors to follow.
A team of researchers advocating for replacing best-before dates with new packaging technology that they claim detects food spoilage.
