news
M&S to grow and harvest herbs in-store
Marks & Spencer Food (M&S) is partnering with Infarm - an urban farming platform - to deliver fresh produce grown and harvested in a selection of M&S’ London stores.
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Sustainability
news
Flexitarianism is trending in the UK
A workshop held at the University of Nottingham has revealed that ‘flexitarianism’ is a new and growing trend amongst British consumers.
news
Micorbrewery produces eco-friendly beer
A West Midlands based microbrewery is using a new eco and vegan-friendly technique to produce craft beer.
news
Virtual Reality could connect people with food technology
A new Virtual Reality video series on the latest food technologies has been launched by Food Unfolded.
news
Cheese brand introduces cheese-free Fridays
A UK cheese giant is calling on Boris Johnson to lead the nation in the fight against climate change by going dairy-free one day a week.
news
AAK acquires major foothold in speciality lecithin
AAK hopes acquisition of Soya International will give it an advantage in speciality lecithin sector.
news
Sustainability initiative launched on 1.5 million acres of US corn
Tate & Lyle and Land O’Lakes SUSTAIN hope to help farmers focus on sustainability on an acreage equivalent to Tate & Lyle's entire global corn purchases.
news
3D meat printer company raises $6 million for development
Redefine Meat is developing plant-based, animal-free meat using industrial 3D printers and expect the results to have a huge impact on the meat market.
news
Environmentally conscious consumers want to see change
Globally, 16 percent of people are making an effort to reduce their impact on the environment, a survey from Kantar reports.
podcast
Episode One: The New Food Podcast
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
video
Key trends of the food and beverage sector – Kent County Show 2019
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
news
Food manufacturing sector urged to treat wastewater more efficiently
Just 14 percent of England's rivers meet EU pollution guidelines, but Dave Garton, MD at wastewater treatment specialist, Atana, says this is just the tip of the iceberg.
news
Is cutting out beef imperative to reducing the UK’s gas emissions?
Should the UK be cutting its beef consumption to reduce gas emissions and tackle climate change? No, says the NFU.
news
Hydrogen powered gin to be explored
Sustainable gin could become a reality after project receives funding to investigate potential conversion of distillery.
news
New range of organic soy isoflavones launched
A new range of Organic SoyLife Complex soy isoflavones is being released to fulfill demand for organic products.
