news DSM and Avril to collaborate on plant-based product 10 July 2019 | By New Food Magazine DSM and Avril will produce a unique protein based on non-genetically modified canola.
news Winning the war on plastic 8 July 2019 | By Bethan Grylls (New Food) Flower & White has beaten the likes of Mars and Nestlé to become the first company in the confectionery sector to move into plastic-free packaging.
news Potential for sprouted grains is recognised by Innovate UK 4 July 2019 | By New Food Magazine New project looking into sprouted grains and pasteurisation has been rewarded a grant by Innovate UK.
news SVZ announces the appointment of new sustainability manager 3 July 2019 | By New Food Magazine With over a decade of experience in corporate sustainability, Inge van Disseldorp has been appointed SVZ's new sustainability manager.
news New study shows that edible insects could avoid global food crisis 2 July 2019 | By New Food Magazine A new study states that edible insects could be a viable source of protein if preconceptions about them can be overcome.
news EU fisheries ministers called upon to take action to stop overfishing 2 July 2019 | By New Food Magazine Scientists call on EU fisheries ministers to take decisive action now if they are to end overfishing by 2020.
news Review: Vitafoods Europe 2019 achieves record numbers with its most successful show to date 1 July 2019 | By Vitafoods Europe The show has also been awarded the prestigious ISO Sustainability certificate.
news Disposable cups market witnesses growth due to biodegradable options 25 June 2019 | By New Food Magazine Favourable consumer preferences and the rising consumption of fast foods result in growth of the disposable cups market.
news British Coffee Association appoints Thomas Blackwall as new Chair 24 June 2019 | By New Food Magazine Thomas Blackwall has been appointed to drive new initiatives and sustainability at The British Coffee Association.
news Investors call for fish farming changes after damaging report 5 June 2019 | By New Food Magazine New report shows environmental and health risks threaten the $230 billion aquaculture industry.
news Trends in health and environmental issues promote wheat protein sales 31 May 2019 | By New Food Magazine The wheat protein market is expected to reach around US$ 2800 million by the end of 2019 in terms of value.
news Morrisons introduces plastic-free fruit and veg areas 31 May 2019 | By New Food Magazine Morrisons is to become the first British supermarket to roll-out plastic free fruit and veg areas in many of its stores, helping customers buy bagless.
news Calls for emergency Baltic fishing halt due to population crisis 30 May 2019 | By New Food Magazine Four non-governmental organisations have demanded a halt to fishing for western Baltic herring and eastern Baltic cod for 2020.
news Action plan presented for enhanced protein self-sufficiency in Finland 29 May 2019 | By New Food Magazine New report states that Finland's in a good position to enhance its protein self-sufficiency while building a sustainable, carbon-neutral food chain.
video Double production with less centrifuges 22 May 2019 | By ANDRITZ Separation How do you more than double your starch production with 85% fewer dewatering centrifuges? Ask your separation specialist!
