news US reservoirs hold 7.7 billion pounds of fish, study finds 30 April 2024 | By Grace Galler Researchers at the University of California, Davis, have shared that “better reservoir management” could aid food security and fisheries conservation.
news Aldi makes landmark packaging change 29 April 2024 | By Grace Galler In a UK supermarket first, Aldi has announced that it is moving to 100 percent recycled plastic for its soft drink and water bottles.
podcast Episode 52: Committing to ethical sourcing Part 2 with Waleed Nasir and Grant Lang 19 April 2024 | By New Food Magazine In the second episode of our ethical sourcing mini podcast series, the New Food team speaks to Cargill and Mozzo Coffee about how both companies are investing in the people behind their chocolate and coffee products.
news Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds 18 April 2024 | By Grace Galler Researchers from the University of Copenhagen have found that fluctuating coffee prices put mental pressure on Vietnamese farmers.
article From excess to access: City Harvest’s efforts to combat hunger 17 April 2024 | By Grace Galler Discover City Harvest's decade-long journey rescuing surplus food, fighting hunger, and championing sustainability in London's food landscape.
news Industry unites to bolster surplus food redistribution 17 April 2024 | By Grace Galler Company Shop Group and Oscar Mayer have joined forces to increase the amount of surplus food stock redistribution to cut down on food waste.
news Flora launches world’s first plastic-free paper tub in UK 16 April 2024 | By Leah Hockley As part of efforts to encourage consumers to make more sustainable choices, Upfield has launched its world-first plastic free packaging for all Flora Plant products in the UK.
news Controlled environment agriculture and agrivoltaics may be the future of farming, says new research 10 April 2024 | By Leah Hockley New U.S. Department of Agriculture and Virginia Tech research has outlined that controlled environment agriculture and agrivoltaics may play a key role in the future success of the farming industry.
podcast Episode 51: Committing to ethical sourcing Part 1 with David McDiarmid 5 April 2024 | By New Food Magazine Princes' Corporate Relations Director David McDiarmid shares how the international food and drink manufacturer has committed to making its vast supply chain more visible.
article Net Zero farming: A recipe for food insecurity in the UK? 4 April 2024 | By Professor Chris Elliott In this article, Professor Chris Elliott examines the ramifications of UK's Net Zero farming policies on food security, amid concerns of impending shortages and environmental impacts.
news Declining wild pollinators threaten Canadian agriculture, researcher warns 4 April 2024 | By Grace Galler UBC Landscape Ecologist, Dr Matthew Mitchell, shares the critical role of wild pollinators in agriculture and urges conservation efforts for their habitats.
news Tesco partners with NatWest to support sustainable farmers 2 April 2024 | By Grace Galler Supermarket giant Tesco has partnered with NatWest to support farmers in reducing costs and decarbonising their practices.
news UK Government allocates ÂŁ295m for food waste collections 28 March 2024 | By Grace Galler The Government has committed to supporting councils in England through ÂŁ295m of funding to aid the implementation of weekly food waste collections.
article Has a new era of eco-friendly bottling begun? 27 March 2024 | By Melvin Jay Melvin Jay unveils The Sustainable Bottling Co., presenting aluminum bottles as eco-conscious substitutes for plastic and how this can transform beverage packaging practices.
article World Water Day: One Water’s impact on five million lives 22 March 2024 | By Duncan Goose This World Water Day, Duncan Goose reflects on 'Leveraging Water for Peace' amid global challenges and explores the journey of One Water which has impacted five million lives through purpose-driven initiatives.