Reformulation of processed food – Perceptions, realities and finding the balance

Date: 17 March 2025

Location:
Platinum Suite
ExCeL Centre
London

United Kingdom

IFST and Campden BRI are delighted to announce that registration for our forthcoming event – IFST and Campden BRI Forum – is now open! This event will take place at IFE Manufacturing, located within the ExCeL Centre in London, on the 17th of March 2025.

Focus: Addressing the challenges and opportunities in reformulating processed foods

Join us for an insightful exploration of the evolving food reformulation landscape, where industry leaders and experts will come together to discuss innovative solutions for creating healthier processed foods while meeting consumer expectations and regulatory demands.

Key topics:

• Reformulation for Health: Strategies for improving nutritional profiles, including reductions in sugar, salt, and fat.
• Clean Label Trends: Navigating the challenges of transparency and consumer trust in product labelling
• HFSS and Reformulation Considerations: Approaches to reducing the prevalence of high-fat, salt, sugar products, and processed foods in the market.
• Nutrient Profiling: Exploring frameworks to evaluate and optimise the nutritional value of reformulated products.

This event will provide a platform for collaboration and forward-thinking discussions, highlighting the role of food scientists, technologists, and policymakers in driving impactful reformulation innovations.

Fees: Early rate valid until 10 February

IFST / Campden BRI member £25      

Non-member   £50

Booking link: https://bit.ly/42AG9hU

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