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Tesco brings 25 percent bigger sprouts to UK Christmas tables
Supermarket giant Tesco has worked closely with key suppliers to bring improved sprout varieties to British tables this Christmas.
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Agriculture & Fresh Produce
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PFAS market report by New Food
13 December 2024 | By
This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety.
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European food giants urge Commissioner Hansen for greener EU agriculture policies
Major food companies advocate for EU agricultural reforms to accelerate sustainable farming, support farmers and address other environmental concerns.
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New Food Issue 3 2024
5 December 2024 | By
Discover the latest advancements in food technology with New Food Issue 3 of 2024. From AI and blockchain to food safety and sustainability in brewing and dairy.
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Arkansas researchers examine pecan safety measures ahead of Thanksgiving feasts
A new study highlights effective methods for reducing pathogens in pecans, ensuring safety for Thanksgiving pies and other treats.
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UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
The innovative spray converts sunlight into red light, boosting crop yields and extending growing seasons in less sunny countries like the UK.
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eBook: Sustainability versus safety – can we safeguard our food and still achieve green goals?
14 November 2024 | By
Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP Roundtable discussion. This eBook offers strategies for maintaining food safety while embracing eco-friendly practices for a sustainable future in food production.
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An insult to the UK food trade
The UK has a very capable food industry from farm to fork; one of the best in the world, of which its society should be duly proud. But Dr Clive Black believes it’s not getting the support it deserves…
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I joined the Food Revolution
Professor Chris Elliott shares valuable insight from the Food Revolution 2024 event in Parma, Italy
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Grub forgotten
Dr Clive Black reflects on the plight of the UK food industry and its ever stymied position at the back of the priority queue.
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Understanding Near Infrared (NIR) Spectroscopy in food testing
Learn how Near Infrared (NIR) spectroscopy transforms food testing by enabling quick and non-invasive checks for quality and safety, helping ensure the integrity of what we eat.
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New research reveals chickpeas as a sustainable solution for drought resilience
An international study highlights the potential of chickpeas to bolster food security in urban areas, showcasing their drought resistance and high protein content.
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How harnessing induced resistance could ensure a sustainable and resilient food supply
Scientists advocate for a holistic crop protection strategy centred on induced resistance to combat pest evolution and minimise pesticide harm.
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In-Depth Focus: Animal Welfare
Explore the vital role of animal welfare in food production through our In-Depth Focus. In this feature we take a look at the efforts that shape operations and enhance food safety, ensuring a more ethical future for the food industry.
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Don’t forget the grub!
Dr Clive Black from Shore Capital Markets reflects on the imperative for the agrifood sector to push its way to the top of the new UK Government’s agenda.
