news
Top five prebiotic rich foods revealed
Researchers have highlighted the top five foods that you should take note of when looking for what packs the greatest prebiotic punch.
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Agriculture & Fresh Produce
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The most important new food legislation for a generation?
Professor Chris Elliott reveals what he thinks is the most important piece of legislation for a long time is and explains its impact on the food and beverage sector.
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UK Salmonella outbreak linked to eggs from Poland, study claims
Following an outbreak of Salmonella infections earlier in 2023, a study has claimed ongoing food chain investigations have indicated links to imported eggs from Poland.
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The Great Plains debate: preventing Dust Bowl 2.0
After a recent trip to Nebraska, Joshua Minchin examines the case for conservation on the Great Plains and highlights why the Dust Bowl still looms large in the memory of many.
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Gene variant discovered that triggers early flowering in barley
A study has found a “tiny mutation” in the genetic material of barley that ensures those plants develop faster and subsequently flower earlier.
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How the food industry can transform the national diet
WWF’s Joanna Trewern discusses why she thinks brands should enable consumers to make better choices for themselves and the planet when purchasing food.
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Macadamia’s magic moment: an on-trend nut for healthy new foods
Why the sudden discourse about macadamias? Colleagues from the World Macadamia Organisation (WMO) explain why the time is ripe for consuming more of these prized fruits.
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Milling priorities in the next farm bill
NAMA staff report on their efforts to shore up support for the small grain milling industry in the US to continue delivery of vital aid and sustenance the world over.
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How can seaweed farming help tackle global food insecurity?
According to researchers, some farmers could shift their focus from land to sea to combat hunger, malnutrition and climate change.
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British Lion enhances its Code of Practise for eggs
British Lion has launched version eight of its Code Of Practise, incorporating the latest scientific and veterinary advice so that eggs can be produced to the “highest standard” of food safety.
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What does sustainability really mean?
Joshua Minchin asks what sustainability really means to farmers across the world after some fascinating conversations in a recent episode of Food to Go.
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Food System Resilience: Why it’s more important than ever
Professor Chris Elliott discusses how the UK can ensure it is food secure in a rapidly changing world that is facing various shocks.
whitepaper
FT-NIR spectroscopy for the edible oil industry
FT-NIR spectroscopy revolutionizes the edible oil industry, offering faster, safer, and more economical analysis, optimizing processes, ensuring quality, and detecting adulteration.
news
Extreme weather poses threat to wheat crops in US and China
According to a study, wheat-producing areas in the US and China are threatened by the increasingly likelihood of extreme weather.
news
NMB encourages retailers to embrace record mango volume
The National Mango Board has reported having a record volume of fruit arriving in the US this year and is seeking retail support.
