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More myths busted around cellular meat?
In his latest column for New Food, Professor Chris Elliott questions climate claims around cellular agriculture and its potential impact on our food system.
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Agriculture & Fresh Produce
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UK Prime Minister hosts Farm to Fork Summit
Rishi Sunak will be meeting food industry actors at the UK Farm to Fork Summit to discuss growth and innovation opportunities for the food industry.
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Avocado coating “could improve shelf life”, say researchers
ACS Food Science & Technology researchers claim a chitosan-based coating can preserve avocados for longer periods.
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The Sustainability Report by New Food
Featuring experts in sustainable agriculture, responsible seafood sourcing, supply chain ethics and consumer recycling schemes, offering solutions for achieving sustainability in the food industry.
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Asda signs agreement to deliver sustainable sourcing commitments
Asda has signed up to the LEAF Marque certification system, an independent third-party verification for sustainable farming practices.
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Scientists develop “rapid” salmonella detector
Researchers have developed a colorimetric sensor that they claim can “rapidly” detect food contaminated with salmonella using a nucleic acid probe.
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Government lifts bird housing restrictions
The UK Government has lifted the mandatory bird housing rule for poultry and captive birds across England and Wales.
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Aleph Farms launches new cultivated meat product
Didier Toubia, CEO and Co-founder of Aleph Farms, reveals the fascinating manufacturing process behind it and offer reassurance to regulators.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
Read New Food’s latest recall roundup where we investigate what food products have been recalled in the UK and US.
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Transparency and food innovation: honesty as policy
Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
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Plant pandemic could threaten global wheat crops, scientists claim
Using genomic surveillance, scientists have unearthed a pandemic clonal lineage of the wheat blast fungus and say that it "could contribute to total crop failure".
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Purdue receives two $1 million USDA sustainable agriculture grants
The USDA has allocated two separate grants of $1 million to Purdue University as part of two projects to enhance sustainable agricultural systems.
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Scientists make advancements in engineering crop research
Researchers have made “significant advances” towards understanding why certain crops are better at generating a higher yield than others.
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How much has the war in Ukraine cost the world in grain exports?
A study has found that disruptions in exports of grains from Ukraine and Russia cost the world’s economy more than $1.6 billion during the first year of war.
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Researchers create sensor to detect pesticides in food
A team of scientists have created a paper-based sensor that can reportedly detect the presence of pesticides in food “quickly and cheaply”.
