Strawberry shortage looms due to global warming, researchers warn
Climate change could lead to a 40 percent drop in strawberry yields, making the fruit scarcer and more expensive, according to latest research.
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Climate change could lead to a 40 percent drop in strawberry yields, making the fruit scarcer and more expensive, according to latest research.
Yara and PepsiCo Europe have entered a long-term partnership that aims to provide farmers with crop nutrition programmes.
Researchers based in the US have developed a new app that they claim tackles supply chain and food insecurity issues.
Researchers from Dartmouth College have represented agroecology as an emerging transformative approach for sustainable US farming.
As the UK wakes up to a Labour election victory, the food and beverage sector has already been voicing their reactions. Find out their responses here...
Discount retailer Lidl has announced it is collaborating with WWF on a strategic partnership that will be active in 31 countries focussing on sustainability. Find out more here…
Using laser scanning to generate 3D models of certain parts of sugar beet, researchers claim they have taken a step forward in developing AI-assisted crop pipeline improvement.
Discount retailer Aldi will be removing the plastic waste form its bananas in a new packaging trial. Find out more here...
A grant had been awarded to University of Illinois Urbana-Champaign researchers and partners in Singapore to convert sugars and inedible parts of crops into healthier foods.
Two grants have been awarded to Virginia Tech researchers to support in standardising unmanned aerial systems for herbicide spray applications.
Researchers from the University of California have argued that applying nanotechnology to agriculture may help growers meet increasing global food demands.
Investing in a Kent-based apple grower, discount retailer Aldi has announced that it has signed a £750 million deal with British company AC Goatham & Son.
The Food Safety In-Depth Focus in New Food Issue 1 2024 features articles from Interfaces at the Manchester Metropolitan University, the sister of Owen Carey and Stop Foodborne Illness discussing the latest advancements and campaigns that are impacting the food safety sector.
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in…
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the US involving Salmonella contamination.