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Leading food safety experts, including Frank Yiannas, Bill Marler, Dr. Darin Detwiler, Professor Chris Elliott, Tim Lang, and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains, and global food…
A new UK Food Strategy Advisory Board has been launched to drive food policy reform, improve public health, and strengthen the food system through industry and government collaboration
At the IFST and Campden BRI forum, representatives from Waitrose and Costa Coffee, alongside industry experts, presented a range of strategies for addressing ultra-processed foods. The discussion covered differing definitions and explored alternatives to traditional reformulation.
Near-Infrared (NIR) spectroscopy is a powerful tool for ensuring food safety and quality. From identifying ingredients to detecting food fraud, explore how this non-destructive method is shaping the future of food analysis.
Aldi will launch a new Flake Bake chicken patty on 12 March 2025, following huge demand for the brand’s Jamaican-inspired beef patties.
In the latest instalment of Recall Roundup (14-20 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
NIR spectroscopy is transforming baking, offering real-time insights into moisture, fat and protein levels to ensure consistency, reduce waste and improve product safety.
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually and enhance public health.
SnackFutures Ventures, the investment arm of Mondelēz International, has taken a minority stake in UK-based Urban Legend, a bakery business known for its healthier doughnuts.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
UK supermarket giant Sainsbury's is stepping up its environmental efforts with new packaging for its bakery range, helping to cut over 560 tonnes of plastic each year.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
For New Food, the Almond Board of California's Harbinder Maan discusses how ABC has partnered with BOSH! and Tastewise to utilise AI to analyse consumer trends, empowering food manufacturers to innovate with almond-based products that align with rapidly changing market demands.
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
Brazilian researchers have developed a functional bread that is made using probiotic yeast that “shows potential” to combat asthma.
