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Flavouring agents market to grow due to popularity of flavoured soft drinks
According to a new report, the flavouring agents market size is estimated to surpass USD$ 21.2 billion by 2025.
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New report estimates growth in the cocoa powder market
The increasing production of confectionery syrup and chocolates will continue to drive demand in the global cocoa powder market.
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Coconut milk products to benefit from a steady uptake by the healthy bakery sector
The global coconut milk products market is projected to record a CAGR of over 7% during 2018-2028, reaching an anticipated revenue of over US$ 500 million by the end of forecast period.
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Q&A with 2 Sisters’ Helen Sisson: “I’m continually learning”
Helen Sisson, Group Technical Director at Birmingham-based food manufacturer, 2 Sisters Food Group, tells New Food about her role within the company.
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Big data to analyse international food trade
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
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Morrisons searches for local food makers for its supply chain
Morrisons are looking for local food producers in the UK to promote in their stores by selling their locally produced and made products...
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Cannabis-related patent filings in the f&b market – who’s ahead of the game?
As legalisation for recreational marijuana gathers pace across the globe, there’s a once-in-a-generation opportunity for food and beverage companies to establish themselves as dominant players in one of the potentially fastest-growing sectors: edibles and beverages. Paul Bremner asks if there is more that they could be doing, however, to be…
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Could a food additive cause coeliac disease?
Research suggests a link between coeliac disease and a bacterial enzyme used to manufacture sausages, cheese, bread and other processed foods.
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Sustainable palm oil certification – the smart choice
As the popularity of palm oil continues to grow, so does the controversy surrounding it - at time of writing, the furore over the banned Iceland supermarket/Greenpeace TV advertisement in the UK continues. Andy Green discusses how the supply chain can help to make the world’s most consumed vegetable oil…
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Looking beyond traditional applications for probiotics
With more consumers turning to functional foods and beverages for digestive health benefits, product manufacturers have a massive opportunity to create probiotic products that go beyond traditional applications. John Quilter explores the potential.
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10-year-olds in the UK have consumed 18 years’-worth of sugar, says research
Children have already exceeded the maximum recommended sugar intake for an 18-year old by the time they reach their tenth birthday, according to Public Health England (PHE), with figures based on their total sugar consumption from the age of two.
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Huge public support for reductions in sugar and calories
A recent report has shown how the vast majority of the public support the government in tackling the high content of sugar and calories in foods...
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Innovative approaches to old favourites
In the confectionery and baking worlds, ingredients have been used in various combinations and mixes to achieve enhanced taste, resulting in several modifications within the market. Yogesh Sengar explains.
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Extending the shelf life of food and beverages
A report has detailed possible novel packaging technologies in order to help extend the shelf life of foods and beverages...
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Coroner calls food labelling regulations ‘inadequate’
Dr Sean Cummings says he will write to the government to raise his concerns in the wake of Pret baguette death.
